What Kind Of Apples For Apple Pie?

What kind of apples should you use for apple pie?

The Apples We Use For Apple Pie

  • Granny Smith — Your standard, never-fails baking apple.
  • Honeycrisp — Extra crisp and always holds firm after baking.
  • Jonagold — Tart with a bit of sweetness.
  • Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

Are Gala apples good for pie?

Golden Delicious: If you prefer a sweeter, softer pie, Golden Delicious apples are the way to go. This variety is so sweet that many bakers actually use less sugar in their recipe when baking with Golden Delicious apples. Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie.

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Can you use any apples for apple pie?

To avoid a mushy apple pie, you’ll need a mix of what Amy calls firm-tart and firm-sweet apple varieties. All baking apples should be firm so the fruit will hold its shape throughout the cooking process, and a combination of tart and sweet varieties will give your apple pie the best flavor.

What’s the best apple to bake with?

The Best Apples for Baking

  • Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.
  • Honeycrisp. This is our desert-island apple.
  • Braeburn.
  • Mutsu.
  • Winesap.
  • Pink Lady (or Cripps Pink)
  • Now, let’s bake some apples!

Do you have to peel apples for pie?

peel your apples. Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.

Are Honeycrisp apples good for pies?

Turns out, Honeycrisp apples in a pie are amazing. I typically use Granny Smith, even though I don’t really like them beyond baking. The Honeycrisp apples baked up really nicely and the flavor is so good.

Can you use Gala apples for baking?

Gala. With a crisp bite and a mellow sweetness, the Gala complements any recipe —you can even get away with using less sugar because of its natural sweetness. The crispness helps it retain its shape throughout baking so it doesn’t get mealy.

What are Gala apples good for?

A crisp, sweet apple with a mild flavor, Galas have yellow-orange skin with red striping. They’re among the best apples for applesauce, salads, eating out-of-hand, and pressing into cider.

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Can I use Fuji apples for apple pie?

Look for a combination of tart and sweet apples, and a combination of apples that cook up firm and soft. That said, some apples are better for cooking into a pie than others. I like to use: Fuji – Crisp, firm, juicy, balance of sweet and tart, holds its shape in baking.

Can you use normal apples for baking?

Eating apples can easily be used in pies or for other cooking, but cooks should lower the amount of any added sugar, as the apples will make up for it. People who want to baked eating apples should choose those that will retain their shape when cooked.

How do you prepare apples for pie?

Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust.

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