What Apples Make The Best Pie?

Which kinds of apples are best for baking a pie and why?

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Do Gala apples make good pies?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

What kind of apples do you bake a pie with?

Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

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Are Honeycrisp apples good for pies?

Turns out, Honeycrisp apples in a pie are amazing. I typically use Granny Smith, even though I don’t really like them beyond baking. The Honeycrisp apples baked up really nicely and the flavor is so good.

Are red or green apples better for baking?

A classic bright red apple with green undertones, juicy, crisp McIntoshes tend to break down when cooked. They are delicious eaten out of hand or in sauce, and are best paired with Golden Delicious or other apples in pies and other baked goods.

Which is the sweetest apple?

If you think about the apples that you can find frequently at a grocery store, the top sweet apple is Fuji. The sugar levels in a Fuji apple range from 15-18 on average (remember, an apple is mostly made up of water).

Should you cook apples before putting them in a pie?

Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

Do you have to peel apples for pie?

peel your apples. Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.

Why are Envy apples so good?

Why are Envy apples so good? The sweet taste and crunch of an Envy apple makes it perfect for fresh out-of-hand eating. The flavor also lends well to cakes and pies.

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What type of cheese goes on apple pie?

Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. But the combination was likely born in England in the 17th century; a tradition of using dairy-based sauces in pies evolved into an affinity for topping pie with cheese instead.

Can you mix apples for apple pie?

The short answer to this question is yes, you absolutely can mix together different types of apples in a pie filling. By the same token, you don’t want to add in one apple that is so crisp that it takes longer to cook than the other apples, leaving you with hard apples in your final pie.

Can you use McIntosh apples for apple pie?

McIntosh apples are a popular pick for many bakers, but our advice is to not use Macs in apple pie. My grandmother made delicious pies with McIntosh apples, but they were essentially applesauce pies. Macs don’t hold up well to heat, cooking down to sauce long before the pastry is done cooking.

How many apples is 3 lbs?

If a recipe calls for three pounds of apples, you can buy 10 apples and feel confident you’ll have all you need. This is also helpful when trying to decide between purchasing loose apples or bagged apples.

How do you keep apples crisp in a pie?

Here are some tips to prevent runny apple pie.

  1. Precook the filling.
  2. Reduce the juice.
  3. Experiment with different thickeners.
  4. Vent the top crust.
  5. Try a lattice or crumb top crust.
  6. Bake thoroughly — and then some.
  7. Let the pie cool completely — preferably overnight.
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How thick should you slice apples for apple pie?

For every piece of apple, hold it cut-side down and slice evenly, about 1/4-inch (1/2 cm) thick. Now go make the ULTIMATE APPLE PIE.

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