Readers ask: What To Cook With Key Lime Pie Filling?

What compliments key lime pie?

What fruit goes well with key lime? Key limes also go particularly well with coconut. While the lime can be overwhelmingly tart, it works nicely with the rich, sweet flavor of coconut. What goes well with apple pie?


How do you know when key lime pie is done?

It’s tricky to know when the pie is done, but here’s my secret: bake the key lime pie until the filling is only slightly jiggly in the center (about 15-20 minutes). It should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.

Can you overcook key lime pie?

When a key lime pie is overcooked, it loses its creamy texture and turns spongy. Remember to only cook the pie for 15 minutes.

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How do I make my key lime pie thicker?

Add 1 cup of heavy whipping cream to an empty bowl. Not all Key lime pie recipes call for whipping cream, but adding it to your recipe will help thicken it. Beat the cream with an electric mixer or by hand until it is slightly thickened. Firmly press the graham-cracker crumb mix into your pie pan to form the crust.

Does coffee go with Key lime pie?

The Colombia Toledo-Labateca coffee is the perfect complement to a tart key lime pie or lemon pie. The rich chocolate in this treat plays very well with the full-bodied and smoky taste of this coffee.

What alcohol goes with key lime pie?

Tropical Vodka Cooler & Key Lime Pie This amazingly refreshing cocktail is perfect for your summertime brunch and also pairs well with a slice of Key Lime Pie for dessert.

Whats the difference between lime juice and Key lime juice?

The Difference Between Limes and Key Limes Key limes—also known as Mexican limes or West Indies limes—are small, spherical limes that grow in tropical and subtropical regions. Key lime juice is prized for being tart and super-aromatic.

Why do they call it Key lime pie?

Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow, not green, juice.

Which is sweeter lime or Key lime?

Key Lime is more tangy Key Limes have a bit more tangy-sweet taste compared to limes, and so, their inclusion in recipes makes it more on the sweet side of the tangy-sweet spectrum.

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Can I use bottled lime juice for key lime pie?

A: Yes, you can use Key lime juice. Look for it in the juice aisle or in the alcoholic beverage aisle. Key limes, also known as Mexican limes, have a bit more tartness than regular limes (called Persian limes) and are much smaller, around the size of a golf ball, with a smooth, thin skin.

Is key lime pie supposed to be refrigerated?

Key lime pie is best served chilled. You should store it in the fridge or the freezer except when serving. It is best if you keep your key lime pie covered in some way while it is being stored. In the fridge, you can loosely cover it with some plastic wrap or even aluminum foil.

Can you Rebake an undercooked pie?

Can you rebake a pie that is undercooked? If your pie is undercooked: Cover it with aluminum foil, pop it back in the oven, and bake at 425 F for about 15 minutes (or until done). Remember to do the doneness test before cooling. Then top with whipped cream.

How long does store bought key lime pie last?

How Long Does Key Lime Pie Last In The Fridge? A fresh key lime pie will last for about two days in the fridge, or three days if stored particularly well. Be sure to cover it with something that can minimize airflow, such as plastic wrap.

What can I use instead of Key lime juice?

(Some residents of the Florida Keys and true Key lime pie aficionados will only use Key limes from the Keys.) If you can’t find them anywhere, however, you can substitute a combination of regular fresh lime juice and fresh lemon juice in equal proportions.

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Will lime juice thicken condensed milk?

The only other ingredients you need are sweetened condensed milk and a pie shell to pour the mixture into. Here’s the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That’s why you don’t need to bake it.

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