Readers ask: What Is Mince Meat Pie?

Does mince meat pie have meat?

The reason mincemeat is called meat is because that’s exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. Mince pies were first served in the early middle ages, and the pies were quite sizeable, filled with a mixture of finely minced meat, chopped up fruit and a preserving liquid.

What is the difference between mince pie and mincemeat pie?

“Mince” is another term for chopping meat up into very small pieces, à la ground beef. However, because the English language is confusing AF, people in the UK also refer to meat as “mince.” (Even though a mince pie is not a meat pie, it’s the same thing as a mincemeat pie, which has no meat.

What are minced pies made of?

The ingredients for an average mince pie are raisins, sultanas, currants, and sugar. As well as spices such a nutmeg and cinnamon. Traditionally these ingredients used to be encased in suet, which is mutton or beef fat, but these days the pastry is typically made using butter.

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Why is it called mince meat pie?

Mince pies are called mince pies because traditional recipes included mincemeat. Back in the day, mince pies were still a festive treat served around Christmas time but they were filled with mincemeat, dried fruits, and a load of spices.

Why is it illegal to eat mince pies on Christmas Day?

The tradition comes from the time of Oliver Cromwell in the 1650s, when mince pies were banned at Christmas, along with other tasty treats. Cromwell wanted to tackle gluttony in England. He also argued that Christmas contained too many superstitions of the Roman Catholic Church, which he hated.

When did they stop putting meat in mince pies?

By the 18th century it was more likely to be tongue or even tripe, and in the 19th century it was minced beef. It was not until the late Victorian period and early 20th Century that mince pies dropped the meat and had all fruit fillings (albeit with suet).

Why don’t mince pies have meat in them?

However, the modern mince pie is filled with a mixture of dried fruit and spices that is called ‘mincemeat’ but there is no meat in the mixture at all. In Tudor times mince pies were made from 13 ingredients to represent Jesus and his 12 apostles – mutton was also added to represent the shepherds.

What does a mince pie taste like?

The flavor of real mincemeat pie (not the bottled version purchased at your local store) is sort of like a Middle Eastern mixture of cloves, cinnamon and nutmeg. There’s a definite meaty taste, which I really liked, with an ever- so-slight sweet flavor.

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Did mincemeat ever have meat?

Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place.

Is eating mince pies illegal?

Is eating mince pies on Christmas day illegal? Oliver Cromwell banned mince pies and other Christmas treats in the 1650’s in order to tackle gluttony. The ban didn’t survive for long and the act of eating mince pies is now just a myth. Nowadays it is virtually compulsory to eat mince pies on Christmas Day!

How do I stop my mince pies from leaking?

Fill each pie level with mincemeat, don’t overfill as the pies have a tendency to leak and glue themselves to the tins if you do. Dip your finger in the egg and run around the edge of each mince pie and top with a lid, pressing gently together to seal.

Are mince pies suitable for vegetarians?

Other historians believe that our modern mince pie is inspired by Tudor ‘shrid pies’ which contained shredded meat, suet and dried fruit. The modern mince pie is generally a vegetarian product although it is always handy to check the packaging for the green veggie logo or ask for a list of ingredients.

Is minced meat healthy?

Ground beef is an excellent source of protein, B vitamins and iron. For good health, choose 95 percent lean versions of ground beef to limit your fat and saturated fat intake.

Is minced meat the same as ground beef?

Most retailers label pure, 100% mince as “beef mince” while the blended version is called “ground beef”. Pure beef mince contains no additives. Minced meat is meat, only. Ground beef is an “extended product”, a lovely euphemism meaning that it’s crammed with other much cheaper stuff to bulk it up.

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Where does mince come from on a cow?

Simply put, ground beef is the meat gleaned and ground from the trimmings of other, larger cuts of beef. Typically, it’s labeled according to the part of the cow from which it was sourced. Common cuts include chuck, sirloin, round, and brisket.

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