Readers ask: How To Cook Trader Joes Turkey Pot Pie?

How do you make Trader Joe’s pot pie?

To microwave, you first pull the tab on the side of the special microwave box. Next, you fold the bottom flap of the open end under the box, leaving the pie inside. Then, you place the open box, with the pie, into the microwave, heating for 11-13 minutes or until the filling is hot and the crust is browned.

Can you freeze Trader Joe’s turkey pot pie?

Anyway, this one is in the refrigerated section so you’ll need to eat it right away or maybe even throw it in the freezer. It looks like pretty standard fare for a pot pie, with of course the aforementioned cranberries.

Is Trader Joe’s chicken pot pie precooked?

The Trader Joe’s Fully Baked Chicken Pot Pie is high in calories and low on flavor. While the crust here is great, everything beneath it is pretty mediocre. If you’re looking for a decent chicken pot pie from Trader Joe’s, we recommend their frozen option over this one.

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How long should I cook a frozen pot pie?

Cover each pot pie with foil and freeze for up to 2 months. To bake from frozen, preheat oven to 400˚F (200˚C), and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown.

What is the best store bought chicken pot pie?

The Best Frozen Chicken Pot Pies?

  • Stouffer’s (10 ounces, one 670-calorie serving, $2.89)
  • Boston Market (16 ounces, two 570-calorie servings, $2)
  • Marie Callender’s (10 ounces, one 630-calorie serving, $2)
  • Swanson (7 ounces, one 370-calorie serving, $0.89)

How long does Trader Joe’s chicken pot pie last?

Freshly baked chicken pot pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap.

Does Whole Foods have chicken pot pie?

Chicken Pot Pie, 9 oz, 365 Everyday Value® | Whole Foods Market.

Does Aldi sell pot pies?

The pie has a top and bottom crust, weighs in at about 7 oz., and is stuffed with chicken, potatoes, carrots and peas. 30 minutes in a 400° oven gets the crust browned and the gravy bubbling.

Is it better to freeze chicken pot pie cooked or uncooked?

While you can freeze either baked or unbaked chicken pot pies, the unbaked dish promises more cooking success. A frozen baked crust turns soggy once you bake the pie because ice crystals leave moisture in the crust.

How do I bake a frozen pie?

When baking frozen pies:

  1. Bake the pie frozen – do not thaw.
  2. Place a cookie sheet in your oven and preheat your oven to 425 degrees F.
  3. Place the pie on the cookie sheet.
  4. Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.
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Should I thaw a frozen pot pie before baking?

Should I thaw chicken pot pie before baking? Either way when you’re ready to cook, there’s no need to thaw; just add a good 15-20 minutes of extra baking time. Another way is to just make the filling, cool it and store in freezer-quality bags.

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