- 1 Can you use cast-iron to make a pie?
- 2 Can you bake in an iron skillet?
- 3 Can you make a pie in a metal pan?
- 4 Can you bake on the stove?
- 5 Can you put butter in a cast iron skillet?
- 6 How many times do you season a cast iron skillet?
- 7 What can you not cook in a cast iron skillet?
- 8 Where is Rome cast iron made?
- 9 What is cast iron?
- 10 What can I make with a cast iron wedge pan?
- 11 Should I grease a metal pie pan?
- 12 What can I use if I don’t have a pie pan?
- 13 Where do you put a pie in the oven?
Can you use cast-iron to make a pie?
Almost any pie can be converted to a skillet pie. A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. A 10-inch skillet will also work—just make sure you have enough crust to cover the bottom and sides.
Can you bake in an iron skillet?
Since a cast iron skillet can be used on both the stovetop and in the oven, you utilize both functions to help control the baking process from start to finish. Or, if your cornbread never achieves a golden, sturdy crust when made in a baking pan, you can use a cast iron skillet instead.
Can you make a pie in a metal pan?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. Metal and ceramic pans impede this. It helps the crust expand into the pie plate, he said, which is good no matter what your pie pan is made of.
Can you bake on the stove?
What you’ll need is a BIG piece of cookware. A super-sized pot, with a tight-fitting lid, large enough to fit smaller pieces of cookware inside. Stick one of these on the cooktop and place your baking tin inside. The heat from your cooktop will warm up the air inside the pot, baking the contents.
Can you put butter in a cast iron skillet?
Do not use olive oil or butter to season your cast-iron pan — they’re great to cook with, just not for initial seasoning. For a seasoning bonus, cook bacon, thick pork chops or a steak in the pan for its first go-round.
How many times do you season a cast iron skillet?
In my experience, it’s reasonable to reseason a cast iron skillet once to 2-3 times per year. If you cook fattier foods in your skillet and avoid cleaning it with soapy water, the seasoning could last for years.
What can you not cook in a cast iron skillet?
4 Things You Should Never Cook in Cast Iron:
- Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it.
- Eggs and other sticky things (for a while)
- Delicate fish.
- Acidic things—maybe.
Where is Rome cast iron made?
Rome has been producing these irons since 1964, but now it’s China. I’ve had one for years, use it all the time, and it’s certainly qood quality, I can tell you that much.
What is cast iron?
Cast iron, an alloy of iron that contains 2 to 4 percent carbon, along with varying amounts of silicon and manganese and traces of impurities such as sulfur and phosphorus. It is made by reducing iron ore in a blast furnace.
What can I make with a cast iron wedge pan?
5 Fun Ways to Use a Wedge Pan
- Everybody Gets a Corner Piece Brownies. Never fight over the corner piece again with these single-serve brownie wedges.
- Wedge Pan Scones. Fine tune your next batch of scones in the Cast Iron Wedge Pan.
- Single Serve Frittatas. The Wedge Pan is the perfect vessel for single-serve frittatas!
Should I grease a metal pie pan?
As I noted in the Pear & Gruyere Tart recipe, you absolutely need to grease the stainless steel tart pan well before pressing the dough in, or you risk tart cracking and breaking when you try to take it out. Pies, on the other hand, have thinner, flakier doughs and bake in pans with smooth, gently sloped sides.
What can I use if I don’t have a pie pan?
1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.
Where do you put a pie in the oven?
A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.