Readers ask: How To Cook A Pie In A Cake Pan?

Can I use a cake pan for pie?

1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.

Can you cook a pie in a round cake pan?

A pie pan is usually round with sloped sides and is relatively shallow compared to a cake pan; it often has a fluted rim to accommodate the crust. Round 8-inch cake pans work best for baking pies because they can accommodate the volume of most pie recipes. An 8-inch springform pan also works.

Can you bake a pie in a metal cake pan?

For most pies, use a glass, ceramic or dull-finished metal pie pan. If you are using a glass pie pan, reduce the oven temperature by 25 degrees. For a tender flaky pie crust, do not oil or grease pie pans.

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How do you get pie out of a cake pan?

Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it’s done. (Leave a good length of foil or paper hanging out of the pan to make it easier to lift.)

What is the best pan to bake a pie in?

The Best Pie Plate

  1. Our pick. OXO Good Grips Glass 9″ Pie Plate With Lid. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested.
  2. Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate.
  3. Runner-up. Pyrex 9″ Glass Pie Plate. A shallower pie plate.

How do you keep pie crust from sticking to the pan?

One of the most effective things you can do is submerge the bottom of your pie plate into some hot water for around 10 to 20 seconds. Doing this helps to re-melt any solidified butter, greasing up the pan again, and releasing the crust from sticking to the pan.

How do you remove pie from a non removable bottom?

Option 1: Use an Inverted Stand

  1. If you can’t find a proper stand, then invert the chosen object.
  2. Place the tart on your makeshift stage.
  3. Use both hands to wiggle off the tart ring or edge of the removable-bottom pan.
  4. You can transfer the tart as is.

Can you make a pie in a Pyrex dish?

Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.

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How do I make a pie without a pie dish?

Using Jus-Rol™ Frozen ready rolled Shortcrust Pastry Sheets – which come in two discs – it is possible to make a quick pie without using a pie dish or tin. Unroll one pastry disc and lay on a piece of baking paper, pile your chosen filling on to the pastry leaving a border all round.

What can we use instead of baking pan?

No Baking Pans? Here Are 3 Easy Baking Hacks

  • 1 Use llaneras. Who said that llaneras are just for leche flan?
  • 2 Use cleaned-out cans. Are you craving cupcakes?
  • 3 Make one from aluminum foil. Did you know you could make a baking pan completely from aluminum foil?

What is a 9 inch cake pan?

A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter.

How do you make a pie out of a dish?

Use a small, sharp, serrated knife. Good pie dough is crisp and flaky, and such a crust isn’t going to get cut with a dull knife. I opt for serrated knives, but not the big, hulking kind I use to cut bread. Instead, I like something slightly larger than a paring knife.

What is a deep pie dish?

A pie pan, often called a pie plate, pie dish, or pie tin, is a round, shallow, slope-sided dish with a flat or fluted rim to hold the edge of a pie crust. Deep-dish pie pans are 1-1/2 to 2 inches deep. The main difference between a tart pan and a pie pan is the shape and depth of the sides.

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