Readers ask: How Many Apples In A Pie?

How many pounds of apples do you need for a pie?

To make this apple pie, we use approximately 4 pounds of apples (or about 11 cups of sliced apples). For the best apple flavor, try adding more than one variety of apple to your pie. We especially love these varieties of apples for baked desserts and pie: Granny Smith — Your standard, never-fails baking apple.

What apples do you use for apple pie?

For whatever reason, Granny Smith apples have long been considered the favorite for apple pies. This is likely because they are extremely firm, and do not mush under almost any amount of cooking.

Can you put raw apples in a pie?

If you’ve been filling your apple pies with raw, thin slices of fruit, it’s time to rethink your strategy. Sautéeing the apples along with sugar and spices will add a deep, rich caramelized flavor to your pie.

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Do you need to peel apples for pie?

peel your apples. Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.

Do you cook apples before putting them in a pie?

Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

Are Red Delicious apples good for apple pie?

Red Delicious and Gala are two apples that won’ t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

Can you use Gala apples for apple pie?

Golden Delicious: If you prefer a sweeter, softer pie, Golden Delicious apples are the way to go. This variety is so sweet that many bakers actually use less sugar in their recipe when baking with Golden Delicious apples. Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie.

How do I keep the bottom of my apple pie from getting soggy?

Prevent a Soggy Bottom Pie Crust

  1. Bake it Blind.
  2. Choose a Rack.
  3. Brush the Bottom.
  4. Use a Cookie Sheet.
  5. Make a Thicker Crust.
  6. Add a Layer.
  7. Fill It While It’s Hot.
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How many apples is 3 lbs?

If a recipe calls for three pounds of apples, you can buy 10 apples and feel confident you’ll have all you need. This is also helpful when trying to decide between purchasing loose apples or bagged apples.

How do you fix an undercooked apple pie?

There are a couple of strategies for recooking an undercooked pie. The easiest is to cover the pie with aluminum foil, place it back in the oven and bake it at 425 to 450 F for around 12 minutes. Another strategy, though it takes more time, is to remove the pie’s top crust and scoop out the filling.

How much does a homemade apple pie cost?

You could charge $12–14 on a homemade apple pie and still make a good profit. In some places, $18 would be appropriate. Gauge the area that you are in, the cost of ingredients, and the cost of your time as you price.

How do you warm up Walmart apple pie?

Warming Instructions:

  1. Pre-heat oven to 350°F (177°C), Convection oven to 320°F (160°C).
  2. Place the baked pie on a baking sheet.
  3. Bake for 10-15 minutes until the internal temperature reaches 90-100 °F.
  4. Remove the pie from the oven and serve.

How many apples can you eat a day?

02/8​How many apples can you eat in a day? On an average, a person can have one to two apples in a day. If you are having more than that, you can possibly experience some dangerous and uncomfortable side effects.

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