Readers ask: How Long To Cook Chocolate Meringue Pie?

How do you know when meringue pie is done?

Carefully seal meringue to edge of crust. Use back of spoon to make swirls and peaks in meringue. Bake 10 to 15 minutes or until meringue is light brown.

How long does it take meringue to brown in the oven?

Twenty minutes before you plan to serve dessert, position the oven shelf to the middle and preheat your oven to 350 degrees F. 2. Place the recipe in the oven and bake till meringue is nicely browned. This may take anywhere from 10 – 12 minutes, depending on your oven.

How long is chocolate meringue pie good for?

Freshly baked chocolate cream pie will keep for about 3 to 4 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap. Can you freeze chocolate cream pie? Chocolate cream pie does not freeze well and is not recommended for quality purposes.

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Do you refrigerate chocolate meringue pie?

Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ”If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.

What temp should meringues be cooked at?

Gradually beat in sugar, 1 to 2 tbsp (15 to 30 mL) at a time, until sugar is dissolved and stiff glossy peaks form. Beat in vanilla. To make Meringue Kisses, pipe or dollop about 2 tbsp (30 mL) meringue per cooking on baking sheet. Bake in preheated 275°F (140°C) oven until firm, about 30 to 35 minutes.

Can I still bake runny meringue?

If a meringue mix is left to sit out for longer than ten minutes, all the air that’s been whipped in during the whisking process will begin to leave it, and the meringue will deflate. Watery meringue could leave you with a burnt, soupy mess in your oven.

How do you fix a burnt meringue?

But just because you’ve burned your meringue on top of your pie, it doesn’t mean you have to throw it out or start the whole pie again. Just peel off the burned parts, whip up another couple of egg whites, and try again. And this is what you get.

Do you need cream of tartar for meringue?

Q: Can you make meringue without adding cream of tartar? Yes, but the acid in the cream of tartar makes for a sturdier meringue that is less prone to weeping. If you’d rather use lemon juice as an acidic ingredient rather than cream of tartar, add about 1/2 teaspoon juice for every egg white in your recipe.

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What can you do with failed meringue?

So the trick to revive the Italian meringue is actually really simple: Put your Italian meringue in a stand mixer and turn on the whip on a high speed. Don’t worry if the meringue collapses at first. Whipping it will initially take out all the air that’s still in there! Just keep on whipping at this point in time.

Will meringue keep overnight?

When stored at room temperature, meringues can stay fresh for about 2 weeks. Thus there is no need to refrigerate meringues at all. In leaving meringue at room temperature, it is very important that the dessert is stored in an airtight container.

Should I refrigerate chocolate pie?

I made a chocolate cream pie for guests this weekend. Experts say that after cooking cream pies, you should let them cool at room temperature for just 30 minutes, then put them in the refrigerator to complete cooling. They should be kept refrigerated except when you serve them.

How long can meringue pie sit out?

How long can lemon meringue pie be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; lemon meringue pie should be discarded if left out for more than 2 hours at room temperature.

Can chocolate meringue pie be left out?

If you want a “to die for” pie that will WOW your family and company, I can’t recommend Chocolate Meringue Pie enough. But if you feel awkward about leaving the pie out on the counter, then refrigerate it. But you’ll have to be very careful covering the pie because plastic wrap will stick to the meringue.

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How do you keep chocolate meringue pie from weeping?

How to Keep a Meringue Pie from Weeping

  1. Choose a dry day. Humid or wet weather can cause the sugar in the meringue to absorb extra moisture in the air and turns sticky, or form small syrupy beads.
  2. Try a Swiss or Italian meringue.
  3. Make sure the pie filling is hot.
  4. If all else fails, use a paper towel.

How do you keep chocolate meringue pie from getting watery?

More Tips to Stop Meringue from Weeping

  1. Make meringue pie on dry, low-humidity days.
  2. Don’t overbake your meringue!
  3. Undissolved sugar in the egg whites can also cause weeping.
  4. Always prepare the meringue before preparing the pie filling so it’s ready to spread while the filling is still hot.

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