Readers ask: How Long Is Pumpkin Pie Good?

How can you tell if pumpkin pie is bad?

How to tell if pumpkin pie is bad or spoiled? The best way is to smell and look at the pumpkin pie: discard any that has an off smell or appearance; if mold appears, discard the pumpkin pie.

What happens if you eat bad pumpkin pie?

Eating an expired pie will not cause harm, unless it’s so old it’s begun to mold, which is terribly unlikely. The risk comes from eating a pie containing dairy, eggs, or custard, that has not been refrigerated properly. Most all foods are good past their expiration date.

How long can pumpkin pie be stored?

Many of the ones baked in-store or mass-produced have preservatives, which allow them to sit at room temperature without going bad. You can keep your homemade pumpkin pie in the refrigerator for 3 to 4 days. After that, toss it or keep it up to 2 months in the freezer.

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How long can you keep a pie in the fridge?

Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days. “Apple, to me, after two days it’s just not gonna taste good,” Wilk said.

Is it okay to eat a week old pumpkin pie?

If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date. In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.

Can you get food poisoning from pumpkin pie?

Can you get food poisoning from pumpkins? It is unlikely that adding pumpkin spice to your food will cause food poisoning, but pumpkin products can cause some nasty illnesses in rare situations.

Why are store-bought pumpkin pie not refrigerated?

So why are store-bought pumpkin pies often displayed and sold unrefrigerated? As the food safety specialists at the Louisiana State University Agricultural Center point out, commercially produced pumpkin pies have preservatives and other ingredients added to make them shelf-stable.

How can you tell if pie is bad?

Although not a perfect test, your senses are usually the most reliable instruments to tell if your Pie has gone bad. The first thing to go bad with the pie is usually the crust because the filling will begin to loose water and the crust will absorb that water and become soggy.

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How long does pumpkin pie filling last in the fridge?

Not sure how to store your leftover pumpkin pie filling? First things first, take it out of the can. You don’t want to refrigerate anything in the can it came in—instead place in airtight plastic or glass containers, and make sure to use it up in about five to six days.

Can pumpkin pie be left out overnight?

According to the Food and Drug Administration, recipes made with milk and eggs must be refrigerated within two hours of baking. Like quiches, cheesecakes, and other dairy-heavy recipes with a creamy, custardy texture, pumpkin pie can not sit out at room temperature for very long —even if you reheat them before serving.

Should a pumpkin pie be refrigerated?

Homemade pumpkin pie is safe in the fridge for 2 to 4 days, so you should refrigerate pumpkin pie after it cools. Place your pie in a sealed container or wrap in plastic wrap or foil to refrigerate.

Can you eat pumpkin pie right out of the oven?

Yes. You can overbake pumpkin pie; also keep in mind that custard pies (including pumpkin pie) can continue to bake once they’re out of the oven. Therefore, no matter which pumpkin-pie doneness test you choose, be sure to set the timer for the minimum baking time given and check it the minute the buzzer goes off.

What pies do not need refrigeration?

Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours.

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How do you store a pie overnight?

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

Can I freeze pumpkin pie filling?

Can you freeze pumpkin pie filling? Yes! Just transfer the leftover filling into freezer-safe zip-top bags, freeze for up to five days, and thaw it in the refrigerator for a few hours when you’re ready to use it.

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