Readers ask: How Long Is A Pumpkin Pie Good For?

How can you tell if pumpkin pie is bad?

How to tell if pumpkin pie is bad or spoiled? The best way is to smell and look at the pumpkin pie: discard any that has an off smell or appearance; if mold appears, discard the pumpkin pie.

How long can you keep a pie in the fridge?

Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days. “Apple, to me, after two days it’s just not gonna taste good,” Wilk said.

How long can you keep a pumpkin pie on the counter?

According to the FDA, homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria.

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How long is Costco pumpkin pie good for?

How long will Costco Pumpkin Pie last? If you do not plan to freeze this pie, it will last in the refrigerator for 2-4 days.

Is it okay to eat a week old pumpkin pie?

If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date. In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.

Can you get food poisoning from pumpkin pie?

Can you get food poisoning from pumpkins? It is unlikely that adding pumpkin spice to your food will cause food poisoning, but pumpkin products can cause some nasty illnesses in rare situations.

What pies do not need refrigeration?

Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours.

Do I have to refrigerate pumpkin pie?

After baking your pumpkin pie, refrigerate it to keep it safe to eat. Then, they must be refrigerated after baking. Eggs and milk have high protein and moisture content and when these baked products are left at room temperature, conditions are ripe for bacteria to multiply.

How do you store a pie overnight?

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

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Can pumpkin pie sit out on the counter overnight?

According to the FDA, homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria. If your pie was sold unrefrigerated in the store, it can continue to be stored on your counter until the sell-by date.

Can pumpkin pie be left out overnight?

According to the Food and Drug Administration, recipes made with milk and eggs must be refrigerated within two hours of baking. Like quiches, cheesecakes, and other dairy-heavy recipes with a creamy, custardy texture, pumpkin pie can not sit out at room temperature for very long —even if you reheat them before serving.

Why are store-bought pumpkin pie not refrigerated?

So why are store-bought pumpkin pies often displayed and sold unrefrigerated? As the food safety specialists at the Louisiana State University Agricultural Center point out, commercially produced pumpkin pies have preservatives and other ingredients added to make them shelf-stable.

What happens if you eat expired pumpkin pie?

Eating an expired pie will not cause harm, unless it’s so old it’s begun to mold, which is terribly unlikely. The risk comes from eating a pie containing dairy, eggs, or custard, that has not been refrigerated properly. Most all foods are good past their expiration date.

How far ahead can I make pumpkin pie?

A Make Ahead Pumpkin Pie solves all your Thanksgiving problems, especially if one of those problems is oven space. It can be made as early as two weeks before the feast and frozen.

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Can pumpkin pie be frozen successfully?

Yes. The high fat content of crust makes pumpkin pie perfect for freezing, and custards like pumpkin pie filling freeze well. Third, wrap the pie tightly in layers of plastic wrap until it’s tightly sealed. Then, add a just-in-case layer of aluminum foil for extra protection against freezer burn and funky smells.

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