Readers ask: How Long Do You Cook A Key Lime Pie?

Can you overcook key lime pie?

When a key lime pie is overcooked, it loses its creamy texture and turns spongy. Remember to only cook the pie for 15 minutes.

How do I make my key lime pie thicker?

Add 1 cup of heavy whipping cream to an empty bowl. Not all Key lime pie recipes call for whipping cream, but adding it to your recipe will help thicken it. Beat the cream with an electric mixer or by hand until it is slightly thickened. Firmly press the graham-cracker crumb mix into your pie pan to form the crust.

What makes key lime pie bitter?

The pith in them is especially bitter. The juice is very aromatic and tart, so you don’t need as much, and it’s okay to leave some drops of juice in there: the end result will taste better. The recipe might not have had enough sugar if it was meant for regular limes instead of key limes.

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Can key lime pie give you food poisoning?

Uncooked and under-cooked Key lime pie is in trouble with a capital “S” and that stands for salmonella. Salmonella enteritidis bacteria, found in raw eggs, has been on the increase during the past three years and has been blamed for recent outbreaks of food-borne illness.

How do you know when key lime pie is done?

It’s tricky to know when the pie is done, but here’s my secret: bake the key lime pie until the filling is only slightly jiggly in the center (about 15-20 minutes). It should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.

Can I use bottled lime juice for key lime pie?

A: Yes, you can use Key lime juice. Look for it in the juice aisle or in the alcoholic beverage aisle. Key limes, also known as Mexican limes, have a bit more tartness than regular limes (called Persian limes) and are much smaller, around the size of a golf ball, with a smooth, thin skin.

Will lime juice thicken condensed milk?

The only other ingredients you need are sweetened condensed milk and a pie shell to pour the mixture into. Here’s the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That’s why you don’t need to bake it.

Can I use regular limes in place of key limes?

Key lime juice is prized for being tart and super-aromatic. You can use them in place of regular limes in any recipe, but they’re an ideal choice for sweetened-up desserts like Key lime pie, cupcakes or thumbprint cookies.

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What is difference between limes and Key limes?

Key limes are smaller and contain more seeds than Persian limes, while Persian limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side. The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing.

Is Key Lime Pie supposed to be bitter?

Key limes are smaller and have a higher acidity (and a more tart, more bitter flavor) than regular limes. Our only complaint about the beloved Gourmet pie recipe was a hint of that characteristic bitterness—despite the saccharine quality of the condensed milk, that tannic Key lime flavor was still getting through.

Why is my key lime pie not green?

Non-authentic pies tend to be colored green with food dye. According to the editors at Southern Living magazine, a true Key lime pie is: — never green, but rather a natural creamy yellow. — always made with small, round key limes, not large Persian limes found in grocery stores.

Is Key Lime Pie a southern thing?

Did you know that Key lime pie, unlike apple pie, is a uniquely American dessert? Key West, Florida, is famous for its fabulous key lime pie, one of America’s best-loved regional dishes. Every restaurant in the Florida Keys, and especially in the city of Key West, serves this wonderful pie.

How long will key lime pie last in fridge?

Yes, I do suggest keeping it refrigerated until you’re ready to serve it. You can store leftover key lime pie in the refrigerator for up to 4 days.

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Can you eat Week Old key lime pie?

Freshly baked key lime pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap. The best way is to smell and look at the key lime pie: discard any that has an off smell or appearance; if mold appears, discard the key lime pie.

Should key lime pie be served cold?

For the Filling Add the Key lime juice and stir until fully combined. Bake at 350°F for 15 minutes, or until center of Filling has just set. Allow pie to cool to room temperature.

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