- 1 Is Granny Smith apples good for apple pie?
- 2 Can you bake an apple pie with any apples?
- 3 Do Granny Smith apples get mushy when cooked?
- 4 Are Granny Smith apples good for baking?
- 5 What kind of apples make the best apple pie?
- 6 What kind of apples should you use for apple pie?
- 7 Should you cook apples before putting them in a pie?
- 8 Are Gala apples OK for apple pie?
- 9 Do you have to peel apples for pie?
- 10 Why did my apple pie turn out like applesauce?
- 11 How do you fix a mushy apple pie filling?
- 12 Why is the bottom of my apple pie soggy?
- 13 How many apples does it take to make 6 cups?
- 14 What can I substitute for Granny Smith apples?
- 15 Which is the sweetest apple?
Is Granny Smith apples good for apple pie?
For whatever reason, Granny Smith apples have long been considered the favorite for apple pies. This is likely because they are extremely firm, and do not mush under almost any amount of cooking. If you combine them with a more sweet and flavorful apple, you will likely create a lovely pie combination.
Can you bake an apple pie with any apples?
You can use any type of apples you like. Fall is a great time to go apple picking and get super fresh ones for a homemade pie like this. We use gala apples in this recipe, and I think they cook really well and have great flavor. Some people prefer Granny Smith apples for their firmness and tart flavor.
Do Granny Smith apples get mushy when cooked?
“The longer the apples are kept in CA storage (and they may be stored as long as 10 months), the faster they ripen once removed, and the more likely they are to turn mushy during baking,” Ruperti writes.
Are Granny Smith apples good for baking?
Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.
What kind of apples make the best apple pie?
11 Best Apples for Apple Pie
- Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie.
- Granny Smith. Advertisement – Continue Reading Below.
- Pink Lady.
- Golden Delicious.
- Northern Spy.
What kind of apples should you use for apple pie?
The Apples We Use For Apple Pie
- Granny Smith — Your standard, never-fails baking apple.
- Honeycrisp — Extra crisp and always holds firm after baking.
- Jonagold — Tart with a bit of sweetness.
- Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.
Should you cook apples before putting them in a pie?
Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.
Are Gala apples OK for apple pie?
Golden Delicious: If you prefer a sweeter, softer pie, Golden Delicious apples are the way to go. This variety is so sweet that many bakers actually use less sugar in their recipe when baking with Golden Delicious apples. Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie.
Do you have to peel apples for pie?
peel your apples. Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.
Why did my apple pie turn out like applesauce?
Picking the wrong apples But not all of them are right for apple pie. Softer apples like Red Delicious, Golden Delicious, or Macintosh break down too much in the heat of the oven, basically turning into applesauce.
How do you fix a mushy apple pie filling?
Here are some tips to prevent runny apple pie.
- Precook the filling.
- Reduce the juice.
- Experiment with different thickeners.
- Vent the top crust.
- Try a lattice or crumb top crust.
- Bake thoroughly — and then some.
- Let the pie cool completely — preferably overnight.
Pie crust gets light, flaky and crisp when the heat of the oven melts the little nubs of fat inside the crust quickly and so that they form steam that puffs the crust up. You want that process to happen quickly so that the crust sets before the filling has much of a chance to seep in and make things soggy.
How many apples does it take to make 6 cups?
If the recipe calls for 6 cups of sliced apples, you’ll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples.
What can I substitute for Granny Smith apples?
If a recipe calls for a Granny Smith, then it’s suggesting that you should use firm and tart apple. Other common apples that will work are Cortland and Fuji (but Fuji will be a bit more sweet).
Which is the sweetest apple?
If you think about the apples that you can find frequently at a grocery store, the top sweet apple is Fuji. The sugar levels in a Fuji apple range from 15-18 on average (remember, an apple is mostly made up of water).