Quick Answer: Where Did Pie Come From?

Where did pie originally come from?

Historians trace pie’s initial origins to the Greeks, who are thought to be the originators of the pastry shell, which they made by combining water and flour. The wealthy Romans used many different kinds of meats — even mussels and other types of seafood — in their pies.

Who invented pie?

The Ancient Egyptians created the first example of what we know as pies today. Later on, closer to the 5th Century BC, the Ancient Greeks were believed to invent pie pastry as it is mentioned in the plays of the writer Aristophanes and it was possible to work as a pastry chef in this era, a separate trade to a baker.

What was the first fruit pie ever made?

In the 15th century, custard and fruit pie recipes began appearing, often with dried fruit like dates and raisins (fresh fruit did not become widely used until sugar dropped in price during the 16th century). The first fruit pie is recorded in the late 16th century, when Queen Elizabeth I was served cherry pie.

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What makes a pie a pie?

According to Oxford English Dictionaries, a pie is defined as “a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.” Merriam-Webster concurs with its first definition—”a meat dish baked with biscuit or pastry crust”—but its second definition provides the most leeway for Berry to,

What country eats the most pies?

Per capita, the country of Norway consumes the most pizza – about 11 pies per person per year – of any nation on Earth.

What is the most popular pie in America?

1st – Apple Pie And the vote is in: America’s favorite pie is apple pie. As we wrote about in our blog on the history of apple pie, today’s apple pie is quite unlike the delicious dessert’s predecessor. In fact, the pies were once made with hard, inedible crusts that simply served to preserve the pie’s contents.

Does a pie need a bottom?

According to Matthew O’Callaghan, chairman of the British Pie Awards, being held on 22 April, a true pie has to have a filling completely enclosed in pastry. Anything not fitting this strict description is not eligible to enter.

What pie was invented in America?

Though a recipe for apple-custard pie appeared in Robert May’s The Accomplisht Cook in mid-17th-century England, the earliest written American Marlborough pie recipe comes from Amelia Simmons’ 1796 American Cookery, believed to be the first cookbook authored by an American and printed in the US.

Did Australia invent the meat pie?

Ian Arthur, who researched and curated The Meat Pie: Australia’s Own Fast Food for the Australian Society for History of Engineering and Technology (ASHET), said the pie was first developed as far back as the second century AD as a way to hold cooked meat. “But the first large pie maker was Sargents.”

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What is the oldest pie recipe?

The first pie recipe was published by the Romans and was for a rye-crusted goat cheese and honey pie. The early pies were predominately meat pies. Pyes (pies) originally appeared in England as early as the twelfth century. The crust of the pie was referred to as “coffyn”.

Is Cheesecake a pie or a cake?

A cheesecake is similar to a flan, but with a crust. It’s also similar to a pie in that it has custard filling and a crust along the sides and bottom. What cheesecake lacks are some of the basic ingredients that make a cake, well, a cake.

Who made the first apple pie?

Apple Pie Originated in England So where was apple pie invented? The first written apple pie recipe goes back to 1381 in b) England. It was printed by Geoffrey Chaucer and included apples, figs, raisins, pears and a pastry shell (but no sugar).

What do you call a pie without a bottom?

Pies that have a pastry lid – but not pastry sides and bottom – are known as ‘ pot pies ‘ and many people believe they aren’t actually real pies at all.

Does a pie need sides?

Wulf says the Oxford English Dictionary defines a pie as “a baked dish of fruit, or meat or vegetables, typically with a top and base of pastry”. However, my Sixth edition of the OED describes a pie as “encased in or covered with pastry”. The online version of the OED says a pie “ frequently also has a base and sides”.

What are the four types of pie?

There are four types of pies: cream, fruit, custard, and savory. A pie that contains cooked meat, poultry, seafood, or vegetables in a thick sauce. Examples: Pot pies, Quiche, and Sheppard pie.

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