Quick Answer: What Temperature Should You Cook An Apple Pie?

What temperature do you heat an apple pie at?

How Long to Bake Apple Pie. To bake, place the pie on a baking sheet (to catch the drippings) in a 375°F oven and bake for 20 minutes, or until the top starts to lightly brown, then lower the temp to 350°F and bake anywhere from 45 minutes to an hour or more longer.

What temp should a pie be when cooked?

Allow the pie to stand for 2-3 minutes before serving. Remove the pie from it’s foil dish and heat in a microwave (800 watts) for 8 minutes. Return to the foil dish, place on a baking tray and into pre-heated oven at 200ºC / 400ºF / Gas Mark 6 and bake for 15-20 minutes, always ensuring the pie is piping hot.

Can you reheat apple pie in the oven?

Generally, the oven is still the best option for reheating your slice of apple pie. To ensure it remains moist on the inside, though, cover the slice with some foil. The foil will keep the outside crispy and the inside moist and soft. You can also use a microwave to warm a slice of apple pie.

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How do you reheat apple pie in the oven?

Heating Fully Baked Pies: Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

How do you know when Apple pie is done?

Visual cue: Apple pie is done when the juices are bubbling through the vents of the top crust or lattice. If you do not see bubbles, the pie needs more time. Internal temperature: The pie is done when an internal thermometer inserted into the middle of the pie reads 195 degrees Fahrenheit (90C).

How do you keep the bottom crust of a pie from getting soggy?

7 Tips to Help You Avoid a Soggy Pie Crust

  1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together.
  2. Blind-bake your crust.
  3. Fight the puff a better way.
  4. Egg wash.
  5. Seal your crust with chocolate.
  6. Drain the fruit.
  7. Use thickeners.

Can you overcook apple pie?

There’s almost no such thing as over-baking an apple pie; I’ve baked apple pies for 2 hours and longer, and they turn out just fine.

Can you eat apple pie cold?

Personally, I don’t think it matters how you eat it. If it is for a small child, you might be better off serving it cold though. If you want ice cream on top, you would most likely prefer it hot, so the ice cream will melt a little. I do recommend storing your pie in the refrigerator, so it doesn’t spoil.

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How do you bake a frozen pre baked apple pie?

How to Bake Frozen Apple Pie

  1. If your pie was pre-baked, preheat your oven to 350ºF.
  2. Line your baking sheet with parchment paper or aluminum foil and place the frozen pie in the center, uncovered.
  3. For a pre-baked frozen pie: bake at 350ºF for 30 minutes or until warm.

Can I freeze a fresh baked apple pie?

You can keep baked apple pies at room temperature for up to two days. To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. Use the pie within 3-4 months of freezing for best quality.

Can I Rebake undercooked apple pie?

There are a couple of strategies for recooking an undercooked pie. The easiest is to cover the pie with aluminum foil, place it back in the oven and bake it at 425 to 450 F for around 12 minutes. Once the bottom crust cooks all the way through, reinsert the filling and place the top crust back on the pie as a crumble.

Is apple pie served hot or cold?

It can be eaten warm or cold, sometimes with a dash of whipped cream or vanilla ice cream.

How do you warm up Costco apple pie?

Oven: Best Way to Reheat Apple Pie

  1. Take apple pie out of the refrigerator.
  2. Preheat the oven to 350 degrees F (177 C)
  3. Place the pie in oven for about 15-25 minutes (depending on size).
  4. Keep checking on the pie, so that the crust does not burn.
  5. Once reheated, take out of the oven, allow to cool and then serve.

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