- 1 What temperature should baked sweet potatoes be?
- 2 What temperature should I bake my pie?
- 3 How long do you bake sweet potatoes for at 400 degrees?
- 4 Is it better to boil or bake sweet potatoes for pie?
- 5 Can you overcook sweet potatoes in the oven?
- 6 Is it better to bake or microwave sweet potatoes?
- 7 How do I know when my pie is done?
- 8 Where should oven rack be when baking a pie?
- 9 What happens when you don’t weigh down your pie crust before baking?
- 10 Should you poke holes in sweet potatoes before baking?
- 11 Why is my sweet potato still hard?
- 12 What can I put on top of sweet potatoes?
- 13 Why did my sweet potato pie crack?
- 14 Why is my sweet potato pie runny?
- 15 Do you have to refrigerate sweet potato pie?
What temperature should baked sweet potatoes be?
Technically, you want them to be between 205 to 212 degrees F. in the thickest part of the potato when they’re done. Baked sweet potato microwave version: Although it’s not my favorite way, you can definitely cook a sweet potato in the microwave with decent results!
What temperature should I bake my pie?
Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.
How long do you bake sweet potatoes for at 400 degrees?
Preheat oven to 400 °F. Cover a rimmed baking sheet with foil. With a fork, pierce the sweetpotatoes all over; place on foil and bake until fork tender, 45-60 minutes.
Is it better to boil or bake sweet potatoes for pie?
Not baking the sweet potatoes. Many recipes for sweet potato pie call for steaming or boiling the sweet potatoes before making the filling. This leads to water-logged sweet potatoes. Instead, baking sweet potatoes whole concentrates their flavor and sweetness.
Can you overcook sweet potatoes in the oven?
You can bake or boil your sweet potatoes for sweet potato casserole. If you’re boiling, make sure to cut your sweet potatoes into equal-size pieces so they cook at the same rate. (Another hot tip if you’re boiling your sweet potatoes: Don’t overcook them! They tend to absorb water, which could make the filling watery.)
Is it better to bake or microwave sweet potatoes?
It’s really the best way. Microwaving sweet potatoes cuts down cook time by 45-55 minutes, and helps maintain nutritional value. Baking a sweet potato in the microwave preserves far more nutrients (folate, vitamins A and C) than boiling it, for example.
How do I know when my pie is done?
Tip: What’s the best way to tell if your pie is done? For fruit pie, the top crust will be golden brown, and you’ll be able to see filling bubbling around the edges and/ or through the vents. For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven.
Where should oven rack be when baking a pie?
A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.
What happens when you don’t weigh down your pie crust before baking?
Blind baking isn’t just as easy as popping a pie crust in the oven. Pie crust is a delicate thing and baking it without using the proper blind baking process will cause breakage, bubbling, or shrinking.
Should you poke holes in sweet potatoes before baking?
Do you poke holes in potatoes before baking? Yes!!! In all honesty, we’ve never had a potato explode, but we’ve heard the horror stories. Poking holes in the potato helps steam to escape which will hopefully prevent potatoes being splattered all over your oven.
Why is my sweet potato still hard?
The main reason sweet potatoes are so hard to cut is because they’re much denser than a regular potato. A sweet potato has smaller molecules, and they are packed much tighter than other vegetables. They resemble carrots and butternut squash in this regard.
What can I put on top of sweet potatoes?
- Brown sugar, cinnamon, butter and salt.
- Maple syrup, butter, and toasted pecans.
- Sour cream, chives, salt, and pepper.
- Blue cheese, walnuts and honey.
- Mini marshmallows, brown sugar and cinnamon (pop it under the broiler to toast the marshmallows a bit)
- Beef, Turkey or Veggie Chili.
- Sloppy Joe meat.
Why did my sweet potato pie crack?
Those cracks you see in your pie are the result of overcooked eggs, eggs that have tightened up so much, in an uneven way, that they’ve created fissures in the filling. Usually you’ll notice cracks around the edge of the pie first, which makes sense; the edges cook more quickly than the interior.
Why is my sweet potato pie runny?
It has too much liquid in it, or it hasn’t been baked long enough. If it has too much liquid in it before baking, mix in a small amount of flour. If it is runny while baking, continue baking for a little longer until the center of the pie is set. How to make mashed sweet potatoes?
Do you have to refrigerate sweet potato pie?
Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You’ll also want to refrigerate pies containing evaporated or condensed milk products.