Quick Answer: What Temperature Do I Cook Apple Pie?

What temperature do you heat an apple pie at?

How Long to Bake Apple Pie. To bake, place the pie on a baking sheet (to catch the drippings) in a 375°F oven and bake for 20 minutes, or until the top starts to lightly brown, then lower the temp to 350°F and bake anywhere from 45 minutes to an hour or more longer.

What temperature should a pie be when cooked?

For pumpkin pie, bake until the internal temperature hits 175 degrees (use an instant-read thermometer). Be sure that the center of the pumpkin pie jiggles slightly; it will set up as it cools. For pecan pie, bake the filling to an internal temperature of 185 degrees.

Can you reheat apple pie in the oven?

Generally, the oven is still the best option for reheating your slice of apple pie. To ensure it remains moist on the inside, though, cover the slice with some foil. The foil will keep the outside crispy and the inside moist and soft. You can also use a microwave to warm a slice of apple pie.

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How do you reheat apple pie in the oven?

Heating Fully Baked Pies: Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

How do I know when my pie is done?

Tip: What’s the best way to tell if your pie is done? For fruit pie, the top crust will be golden brown, and you’ll be able to see filling bubbling around the edges and/ or through the vents. For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven.

How do you keep the bottom crust of a pie from getting soggy?

7 Tips to Help You Avoid a Soggy Pie Crust

  1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together.
  2. Blind-bake your crust.
  3. Fight the puff a better way.
  4. Egg wash.
  5. Seal your crust with chocolate.
  6. Drain the fruit.
  7. Use thickeners.

How do you know when pumpkin pie is done baking?

The classic knife test is the easiest and most foolproof way to tell if your pumpkin pie is done. Simply insert a knife near the center of the pie. If the knife comes out clean, your pie is done.

How do you bake a frozen pre baked apple pie?

How to Bake Frozen Apple Pie

  1. If your pie was pre-baked, preheat your oven to 350ºF.
  2. Line your baking sheet with parchment paper or aluminum foil and place the frozen pie in the center, uncovered.
  3. For a pre-baked frozen pie: bake at 350ºF for 30 minutes or until warm.
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Can you eat apple pie cold?

Personally, I don’t think it matters how you eat it. If it is for a small child, you might be better off serving it cold though. If you want ice cream on top, you would most likely prefer it hot, so the ice cream will melt a little. I do recommend storing your pie in the refrigerator, so it doesn’t spoil.

Can I freeze a fresh baked apple pie?

You can keep baked apple pies at room temperature for up to two days. To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. Use the pie within 3-4 months of freezing for best quality.

How do you warm up Costco apple pie?

Oven: Best Way to Reheat Apple Pie

  1. Take apple pie out of the refrigerator.
  2. Preheat the oven to 350 degrees F (177 C)
  3. Place the pie in oven for about 15-25 minutes (depending on size).
  4. Keep checking on the pie, so that the crust does not burn.
  5. Once reheated, take out of the oven, allow to cool and then serve.

Can I Rebake undercooked apple pie?

There are a couple of strategies for recooking an undercooked pie. The easiest is to cover the pie with aluminum foil, place it back in the oven and bake it at 425 to 450 F for around 12 minutes. Once the bottom crust cooks all the way through, reinsert the filling and place the top crust back on the pie as a crumble.

Is apple pie served hot or cold?

It can be eaten warm or cold, sometimes with a dash of whipped cream or vanilla ice cream.

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