Quick Answer: I Froze A Kfc Chicken Pot Pie And Froze It How Long Do I Need To Cook It?

Can you freeze KFC pot pies?

Pot pies can be frozen, but since KFC’s pot pie is already cooked, you may not be satisfied with the results. The crust may turn out soggy or dry. If you ever make a pot pie from scratch, you can safely freeze it as long as the crust is uncooked. This will allow for the best preservation and taste.

How do I cook a frozen KFC pot pie?

To defrost a frozen chicken pot pie that has an uncooked crust:

  1. Set your oven to preheat to 400 degrees Fahrenheit.
  2. While you wait, cover the entire pie with foil.
  3. Put the pie in the hot oven for about 40 minutes until you hear the insides bubbling.

How do you reheat a frozen chicken pot pie?

If your chicken pot pie is frozen, preheat it for 3 minutes in the microwave and then bake it in a 300-degree oven for 15 minutes, or until the center is heated through and the top crust is flaky, but not burned.

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How long does it take to reheat a frozen pot pie?

This might take a good 30 minutes or more; after that you can refrigerate it to chill it more. Once cool, follow the same instructions as above for freezing. To reheat, no need to thaw, reheat in 375-degree oven for about 35 minutes.

Does KFC chicken pot pie have MSG?

Not only is there MSG in all the different varieties of KFC fried (and grilled) chicken, it’s also in the gravy, chicken pot pies, potato wedges, and even the green beans.

Is KFC chicken pot pie healthy?

The only problem is that if you grew up regularly eating KFC’s chicken pot pie you’d probably be dead before you left puberty. That’s because it’s staggeringly unhealthy. It contains 790 calories, 45 grams of fat, and a genuinely mind-boggling 1970 milligrams of sodium.

Does KFC chicken pot pie have a bottom crust?

Cons: No bottom crust; bad for pie flippers. Lackluster gravy.

What is the best way to reheat a chicken pot pie?

Here’s how to reheat chicken pot pie in a pan.

  1. Put a skillet on medium-high heat.
  2. Cut the chicken pot pie into portions.
  3. Place one piece in the pan at a time.
  4. Let the chicken pot pie heat up for 4 -5 minutes on one side before turning it over.
  5. Keep altering the side until the filling is properly heated.
  6. Serve and enjoy!

How do you reheat a chicken pot pie in the oven?

Oven: Best Way to Reheat Chicken Pot Pie

  1. Preheat the oven to 300°F.
  2. Cover a slice or whole chicken pot pie with aluminum foil.
  3. Place container with the pot pie in the oven and heat for 15 to 25 minutes.
  4. Check to see if the pie is warming up to your liking.
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Is it better to freeze chicken pot pie cooked or uncooked?

While you can freeze either baked or unbaked chicken pot pies, the unbaked dish promises more cooking success. A frozen baked crust turns soggy once you bake the pie because ice crystals leave moisture in the crust.

Can you put a frozen chicken pie in the oven?

Recipe Tips Place the pie filling in a freezer-to-oven safe dish or a foil tin. Roll the pastry out, place on the top of the pie and freeze before baking. To bake from frozen, preheat the oven to 180C/160C Fan/Gas 4 and bake the pie for 40-50 minutes until golden-brown and piping hot inside.

How do you reheat a frozen meat pie?

Reheat pie straight from frozen, cooking it for 20 minutes at 375F degrees, before turning the oven down to 350F degrees and cooking until the middle is bubbling. This could take awhile, sometimes up to an hour and a half.

Can you cook a cooked pie from frozen?

Can you cook a cooked pie from frozen? Preheat the oven to 425 °F (218 °C) and place the pie on a foil-lined baking sheet. However, it’s best to play it safe and use a disposable metal pie pan when baking a frozen pie.

How do you reheat a chicken pot pie without drying it out?

The secret is to preheat your oven to 300 degrees and protect the edges of the crust with foil. This will protect the parts furthest away from the moist middle from getting dried out. Since the center of the chicken pot pie contains a juicy filling, the steam generated will keep the center of the crust nice and tender.

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What temperature should chicken pot pie be?

3. Check that the pot pie is cooked thoroughly when an internal temp of 165°F is reached via food thermometer.

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