Quick Answer: How To Cook With Caste Pie Irons?

How do you use a cast iron pie iron?

The best meal procedure for the pie iron goes like this: grease the pans a little; add a starch, like mashed potatoes, dough, or bread; add fillings; then cover with the same starch. Clasp the irons shut, then lay flat over a bed of hot embers or coals to cook evenly.

How do you use Campfire pie irons?

To use either kind of campfire cooker, all you need to do is butter up two slices of bread, place each slice butter-side down on the pie iron, load it up with your favorite savory or sweet fillings and cook it over the campfire until it’s nice and toasty.

Can you use a pie iron in the oven?

Probably, yes. It is Ike a small cast iron skillet with a 2 foot handle. You can put it on any normal heat source.

How do you season a pie iron in the oven?

Allow the cast iron to cool completely then rub on a layer of Crisco vegetable shortening (or similar non butter type). Cover the entire pie iron on both sides. Once both sides are thoroughly coated, place them back on the grill for about 15 minutes and flip them over about half way through.

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How do you clean a cast iron iron pie?

Wash the pie iron with hot water and dish soap (this is one of the only times you’ll ever use dish soap on cast iron), then thoroughly dry it (do not leave it to air dry). Use a paper towel to rub the pie iron with oil or shortening (not butter or margarine). Be sure to cover every part of the pan, inside and out.

What is a cast iron pie iron?

A pie iron (also called camp cooker) is a small, hinged, cast iron camp cooking tool with long handles. It’s used to grill and bake food right over the campfire. It’s a super easy way to make breakfast, lunch and dinner recipes while camping.

How do you store a pie iron?

After the pie irons cool, usually on a piece of fire wood or the picnic table seat, I wipe out any excess oil and store them in the bag. I don’t want oil dripping out of the pie iron, just a nice shiny finish on the inside.

Where is Rome cast iron made?

Rome has been producing these irons since 1964, but now it’s China. I’ve had one for years, use it all the time, and it’s certainly qood quality, I can tell you that much.

What are pudgy pies?

While the exact origin is elusive, pudgy pies, also known as jaffles or Toasties, are sandwiches cooked in pie irons, which are comprised of two concave, cast-iron plates (typically square or round in shape) with a long handle attached. One of the best things about pudgy pies is how simple they are to prepare.

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Can you use a pie iron on a gas grill?

Lightly, evenly coat inside of pie iron with cooking spray. Lightly butter one side each on two slices of bread. Keep pie iron moving over medium heat on wood fire, gas grill, or camp stove. Grill for 6-8 minutes or until sandwich is golden brown on both sides and cream cheese is melted inside.

How do I keep my pie iron from sticking?

Seasoning

  1. Clean the pie iron with soap and warm water. Dry it completely.
  2. Coat the pie iron all over with vegetable oil or shortening. Do not use butter.
  3. Put the pie iron over an open flame for about 15 minutes. Take it out and wipe out the inside. Repeat the process of coating it with oil or shortening.

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