Quick Answer: How To Cook Marie Callender’s Chocolate Satin Pie?

What is Marie Callender’s chocolate satin pie?

Luxuriously rich chocolate filling in a made-from-scratch chocolate cookie crumb crust, finished with whipped topping and chocolate chips. Simply thaw and enjoy!

How do I cook a Marie Callender’s frozen pie?

Directions:

  1. Preheat oven to 425F. Remove plastic wrapper from pie.
  2. Bake pie on cookie sheet in center of oven 55 to 65 minutes or until lattice top begins to turn golden brown.
  3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges.
  4. Check that pie is cooked thoroughly.

How long does it take to bake a Marie Callender’s pie?

(2) Bake pie on baking sheet in center of oven 50 to 55 minutes. (3) Remove pie from oven on baking sheet. Never lift pie by the edges. Crumble topping while still in the bag to desired crumb size.

How long is chocolate satin pie good for?

Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.

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How do I cook a Marie Callender’s Razzleberry pie?

Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2 Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3 Bake pie on baking sheet in center of oven 65 to 70 minutes or until crust in golden brown.

How do you pre bake Marie Callender’s pie crust?

Conventional Oven: Pre-Baked Shells to be Baked and Filled (For Pies Like Meringue, Cream or Pudding): 1. Preheat oven to 400 degrees F. 2. Thaw pie shell 10 minutes at room temperature; prick bottom and sides thoroughly with fork.

Do you need to refrigerate Marie Callender’s pumpkin pie?

Should pie be refrigerated? Be sure to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy as soon as they’ve cooled completely; they’ll keep for up to two days.

How long does it take to bake a Marie Callender’s Dutch apple pie?

Directions

  1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie.
  2. Bake pie on baking sheet in center of oven 50 to 55 minutes.
  3. Remove pie from oven on baking sheet. Never lift pie pan by the edges.
  4. Bake pie an additional 10 minutes.
  5. Check that pie is cooked thoroughly to 165 degrees F.

How do you reheat Marie Callender’s apple pie?

My Marie Callender’s dessert pie was baked and then refrigerated, how should I warm it back up? To reheat the pie, simply place it on a baking sheet, cover it loosely with aluminum foil, and bake in a 350° F oven for 10-15 minutes.

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Does Marie Callender’s Dutch apple pie need to be refrigerated?

Yes, baked apple pies need to be refrigerated. Marie Callender’s is holding its Whole Pie-To-Go Sale through Feb. 28. Pie may be refrigerated for 2-3 days.

Can you refreeze a Marie Callender pie?

Can I refreeze my Marie Callender’s dessert pies? Cover and refrigerate unused portions of Marie Callender’s dessert pies for up to 3 days. Do not re-freeze.

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