Quick Answer: How To Cook Marie Callender’s Chicken Pot Pie?

How long do I microwave Marie Callender’s chicken pot pie?

Microwave in open carton on high 5 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking.

How do you microwave a Marie Callender pot pie?

Directions

  1. Open both sealed ends of microwave wrapper; do not remove pot pie. Silver grid liner must be over top of pot pie.
  2. Microwave in open wrapper on high. 1100 watt oven or more – 5 1/2 to 7 minutes.
  3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot.

Is Marie Callender chicken pot pie pre cooked?

is the chicken pre-cooked? Answer: All ingredients in the pie are pre-cooked – the crust isn’t. Some, you can cook in the microwave or oven (it’ll show on the package), others can be cooked in the oven only.

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How long do you cook a Marie Callender’s pot pie in the oven?

Conventional oven:Do not prepare in toaster oven.

  1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.
  2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it’s hot!
  3. Let stand 5 minutes to complete cooking.

How long do you cook Marie Callender’s?

Marie Callender’s Chicken Pot Pie Family Size

  1. Preheat oven to 375 degrees F.
  2. Thaw pot pie 5 minutes at room temperature.
  3. Cook on baking sheet in center of oven 1 hour 35 minutes to 1 hour 40 minutes or until crust is golden brown.
  4. Remove pot pie from oven on baking sheet.

How long should I microwave a chicken pot pie?

Banquet Chicken Pot Pie

  1. Place pot pie on microwave-safe plate; slit top crust.
  2. Microwave on high (1100 watt oven or more: 4 to 5 minutes). Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly.
  3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot.

How do you cook a frozen Marie Callender’s pie?

Directions:

  1. Preheat oven to 425F. Remove plastic wrapper from pie.
  2. Bake pie on cookie sheet in center of oven 55 to 65 minutes or until lattice top begins to turn golden brown.
  3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges.
  4. Check that pie is cooked thoroughly.

Can you cook two pot pies at once?

pot pies can be cooked at the same time in a conventional oven. If the pot pies have different directions, bake at the higher temperature and check for an internal temp of 165°F sooner than instructed. If baking two different pot pies with different baking temperatures, bake them at the higher temperature.

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Can you cook a chicken pot pie in a toaster oven?

Place pie on cookie sheet or toaster oven baking tray. Bake in center of conventional oven 30 to 33 minutes or toaster oven 30 to 35 minutes until golden brown. Let stand 5 minutes before serving.

Can you put Marie Callender’s in the oven?

Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Dp not remove film. Cook on baking sheet in center of oven 40 minutes.

How do you reheat Marie Callender’s chicken pot pie?

My Marie Callender’s dessert pie was baked and then refrigerated, how should I warm it back up? To reheat the pie, simply place it on a baking sheet, cover it loosely with aluminum foil, and bake in a 350° F oven for 10-15 minutes.

Are Marie Callender’s chicken pot pies healthy?

Marie Callender’s Chicken Pot Pies But this frozen meal isn’t a good alternative. It’s packed with fat, sodium, and calories. Save the pot pie for a day when you have a little more time to make a homemade version—you can’t go wrong with our Healthy Chicken Pot Pie Recipe.

What is the best store bought chicken pot pie?

The Best Frozen Chicken Pot Pies?

  • Stouffer’s (10 ounces, one 670-calorie serving, $2.89)
  • Boston Market (16 ounces, two 570-calorie servings, $2)
  • Marie Callender’s (10 ounces, one 630-calorie serving, $2)
  • Swanson (7 ounces, one 370-calorie serving, $0.89)

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