Quick Answer: How To Cook Eggs In Pie Iron?

How do you make a pie iron over a fire?

Preparing this cast iron cooking tool:

  1. Start by seasoning the cast iron plates of the pie iron.
  2. Use hot water and dish soap to thoroughly wash the iron before using.
  3. Completely dry the iron.
  4. Next coat the entire pie iron with vegetable oil.
  5. Heat the iron over the campfire or grill for 15 minutes.

How do you season a pie iron in the oven?

Allow the cast iron to cool completely then rub on a layer of Crisco vegetable shortening (or similar non butter type). Cover the entire pie iron on both sides. Once both sides are thoroughly coated, place them back on the grill for about 15 minutes and flip them over about half way through.

How do you clean a cast iron pie maker?

Wash the pie iron with hot water and dish soap (this is one of the only times you’ll ever use dish soap on cast iron), then thoroughly dry it (do not leave it to air dry). Use a paper towel to rub the pie iron with oil or shortening (not butter or margarine). Be sure to cover every part of the pan, inside and out.

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How do you clean a pie iron after use?

Fill your sink with enough hot water to cover the pie iron. Allow them to soak for about 15 minutes to loosen the stuck on ash and food. Then, take a nylon brush and give them a good scrubbing. Finally, rinse them under hot water.

Where is Rome cast iron made?

Rome has been producing these irons since 1964, but now it’s China. I’ve had one for years, use it all the time, and it’s certainly qood quality, I can tell you that much.

Can you use a pie iron on a stove?

The pie iron is very simple to use and dose not require a fire. We suggest a grill but even a gas stove top would work.

Can you use a pie iron in the oven?

Not only can you easily cook up grilled cheese, breakfast sandwiches and pizza with a pie iron, but you can also bake mini pies, cinnamon rolls and all kinds of sweet treats that you previously thought were impossible to cook outdoors.

What is a pudgy pie maker?

While the exact origin is elusive, pudgy pies, also known as jaffles or Toasties, are sandwiches cooked in pie irons, which are comprised of two concave, cast-iron plates (typically square or round in shape) with a long handle attached. One of the best things about pudgy pies is how simple they are to prepare.

How do you cure a cast iron skillet?

How To Season Your Cast-Iron Skillet:

  1. Scrub skillet well in hot soapy water.
  2. Dry thoroughly.
  3. Spread a thin layer of melted shortening or vegetable oil over the skillet.
  4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
  5. Bake 1 hour; let cool in the oven.
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How do you remove rust from a pie iron?

Steps for Spring Cleaning the Pie Irons

  1. Soak pie irons in bucket of hot, soapy water for 5-10 minutes.
  2. Scrub the inside and the outside of the pie irons, using a scrub brush or even steel wool when necessary to remove any rust.
  3. Rinse with hot water.
  4. Dry thoroughly over coals or a fire.
  5. Carefully!!

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