- 1 How do you use a pudgy pie maker?
- 2 How long do pudgy pies take?
- 3 What are Pudgie pies?
- 4 How long do you leave a pie iron in the fire?
- 5 What is the best hobo pie maker?
- 6 How do you keep mountain pies from sticking?
- 7 What is a mountain pie maker?
- 8 Where did Pudgie pies originate?
- 9 Where is Rome cast iron made?
- 10 What should I make for dinner camping?
- 11 How do you clean a pie maker?
- 12 How do you clean a Pudgie pie maker?
How do you use a pudgy pie maker?
All you need to do is pile fillings between two pieces of bread, place the bread in the pie-iron, clamping it shut, and holding the whole thing over some open flames. Once the bread is toasted and the fillings are warmed through, you remove the sandwich from the pie iron and dig right in.
How long do pudgy pies take?
Remove the pie iron from the fire, open it, place the sandwich inside and close the iron, trimming the crusts if necessary. Close the pie iron and place in or over the fire. Cook the pudgy pie for four to five minutes, turning the iron periodically for even cooking.
What are Pudgie pies?
For the uninitiated, pudgie pies are grilled sandwiches made in a long-handled, double-sided cast iron skillet that’s thrust into a campfire. Cook times per pie range from 5 to 10 minutes depending on how hot the heat source.
How long do you leave a pie iron in the fire?
Cook the recipe over an open fire. Most recipes take five to ten minutes to cook but times can vary widely depending on how hot the fire is. I recommend placing the iron over the fire for two minutes before unlatching, checking for doneness and flipping the iron over to cook the other side.
What is the best hobo pie maker?
Best Pie Iron, Hobo Pie, Pudgy Pie List
- Rome Pie Iron (Best for Camping) Rome Pie Iron are the classic Pie Iron.
- Toas-Tite 79357 Aluminum Sandwich Grill (Best Aluminum Model) For a Aluminum Model, consider the Toas-Tite model.
- Palmer Hobo Pie Iron Long Handle (Best Non Stick)
- Electrical Model and Variations.
How do you keep mountain pies from sticking?
butter – You can use butter, margarine as pictured above, cooking spray, or oil. I prefer butter for its flavor, but the others will toast the mountain pie perfectly and keep it from sticking.
What is a mountain pie maker?
Mountain pies, also known as hobo pies, camper pies and campfire pies, are made by placing a favorite filling between two slices of bread that have been buttered, greased or oil on the outside and placed in a long-handled, metal tool that is held over a campfire until the ingredients are heated and the bread is fused
Where did Pudgie pies originate?
The original Jaffle brand jaffle iron was designed and patented in 1949 by Dr Earnest Smithers, of Bondi, Australia. Pie irons were popular with campers in the 1960s and ’70s in the United States.
Where is Rome cast iron made?
Rome has been producing these irons since 1964, but now it’s China. I’ve had one for years, use it all the time, and it’s certainly qood quality, I can tell you that much.
What should I make for dinner camping?
27 Easy Camping Meals to Make Camp Cooking a Breeze
- Campfire nachos.
- Chicken tzatziki skewers.
- Shrimp boil foil packets.
- Easy chickpea curry.
- Sausage breakfast sandwiches.
- Chicken Pad Thai.
- Dutch oven mac & cheese.
- One pot pasta primavera.
How do you clean a pie maker?
The easiest way to clean your mini pie maker is as follows: Open the mini pie maker like a book, and use a wet, soapy cloth to clean all the surfaces. Make sure not to miss any nooks and crannies that may harbor caramelized sugars. Allow the excess liquid to drip down onto a clean kitchen towel, or into the sink.
How do you clean a Pudgie pie maker?
Fill your sink with enough hot water to cover the pie iron. Allow them to soak for about 15 minutes to loosen the stuck on ash and food. Then, take a nylon brush and give them a good scrubbing. Finally, rinse them under hot water.