Quick Answer: How Long To Cook Marie Callendars Pot Pie?

How do you make Marie Callender’s chicken pot pie in the microwave?

Microwave Oven: Cook only one pot pie at a time.

  1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie.
  2. Microwave in open carton on High (100% power) 6 minutes; rotate carton a quarter turn.
  3. Microwave on medium (50% power) an additional 7 to 8 minutes.

Are Marie Callender pot pies fully cooked?

Answer: All ingredients in the pie are pre-cooked – the crust isn’t. Some, you can cook in the microwave or oven (it’ll show on the package), others can be cooked in the oven only.

How long should I cook a frozen pot pie?

Cover each pot pie with foil and freeze for up to 2 months. To bake from frozen, preheat oven to 400˚F (200˚C), and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown.

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How long do I Microwave Marie Callender’s chicken pot pie?

Microwave in open carton on high 5 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking.

How long should I microwave a chicken pot pie?

Banquet Chicken Pot Pie

  1. Place pot pie on microwave-safe plate; slit top crust.
  2. Microwave on high (1100 watt oven or more: 4 to 5 minutes). Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly.
  3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot.

Are Marie Callender’s chicken pot pies healthy?

Marie Callender’s Chicken Pot Pies But this frozen meal isn’t a good alternative. It’s packed with fat, sodium, and calories. Save the pot pie for a day when you have a little more time to make a homemade version—you can’t go wrong with our Healthy Chicken Pot Pie Recipe.

How do you make Marie Callender’s apple pie?

Baking instructions: do not prepare in microwave or toaster oven.

  1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie.
  2. Bake pie on cookie sheet in center of oven 50 to 55 minutes.
  3. Remove pie from oven on cookie sheet.
  4. Bake pie an additional 10 minutes.
  5. Check that pie is cooked thoroughly.
  6. Let cool.

How big is Marie Callender’s chicken pot pie?

Indulge in tender white-meat chicken, carrots, celery, and peas prepared in a golden, flaky, made-from-scratch crust. Available in 10-ounce and 15-ounce sizes.

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How do I cook a Marie Callender’s frozen pie?

Directions:

  1. Preheat oven to 425F. Remove plastic wrapper from pie.
  2. Bake pie on cookie sheet in center of oven 55 to 65 minutes or until lattice top begins to turn golden brown.
  3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges.
  4. Check that pie is cooked thoroughly.

How do you reheat a Marie Callender’s pot pie?

My Marie Callender’s dessert pie was baked and then refrigerated, how should I warm it back up? To reheat the pie, simply place it on a baking sheet, cover it loosely with aluminum foil, and bake in a 350° F oven for 10-15 minutes.

Can you cook a pot pie in a convection oven?

Lasagnas, pizzas, pies and loaf breads come out great using Convection Bake. Use the Convection Bake setting for pies. This will give you a nice crisp bottom crust with a pie edge that is baked to a perfect light golden brown.

Is it better to freeze chicken pot pie cooked or uncooked?

While you can freeze either baked or unbaked chicken pot pies, the unbaked dish promises more cooking success. A frozen baked crust turns soggy once you bake the pie because ice crystals leave moisture in the crust.

How do I bake a frozen pie?

When baking frozen pies:

  1. Bake the pie frozen – do not thaw.
  2. Place a cookie sheet in your oven and preheat your oven to 425 degrees F.
  3. Place the pie on the cookie sheet.
  4. Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.
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Should I thaw a frozen pot pie before baking?

Should I thaw chicken pot pie before baking? Either way when you’re ready to cook, there’s no need to thaw; just add a good 15-20 minutes of extra baking time. Another way is to just make the filling, cool it and store in freezer-quality bags.

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