Quick Answer: How Long To Cook A Homemade Pumpkin Pie That Is Frozen?

Should you thaw a frozen pumpkin pie before baking?

Thawing a Frozen Pumpkin Pie Remove the pie from the freezer and move it to the fridge at least 12 hours before you’d like to eat the pie. Thawing at room temperature can cause the filling to weep, leaving a soggy crust in its wake. A long, slow thaw is the way to go.

How long does it take to cook a frozen homemade pie?

Many frozen pies need to be baked for 15 to 20 minutes or until golden brown in color. If that doesn’t yield a pie that’s done all the way through, try baking it for 30 minutes, then reducing the temperature to 325 °F (163 °C) and baking for an additional 25-30 minutes.

Can homemade pumpkin pie be frozen?

You can completely bake pumpkin pies and freeze for a later date. You don’t need a special recipe for a pumpkin pie that will be frozen, but you do need a special pie pan: the inexpensive and disposable pie pans available at your local grocery store. Freeze the pie for up to a month.

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How do I cook a frozen pumpkin pie?

BAKING INSTRUCTIONS

  1. Place oven rack in center position.
  2. Remove frozen pie from box, and remove plastic overwrap from pie.
  3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven.
  4. Check pie after 55 minutes for doneness.
  5. Remove pie on cookie sheet from oven using oven mitts.

How do you bake a frozen unbaked pumpkin pie?

When baking frozen pies:

  1. Bake the pie frozen – do not thaw.
  2. Place a cookie sheet in your oven and preheat your oven to 425 degrees F.
  3. Place the pie on the cookie sheet.
  4. Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.

Can I make a pumpkin pie ahead of time?

Note: If you use a store-bought crust, follow the instructions on the package for blind baking. Make Ahead: Pumpkin pie can be made one day ahead of time and refrigerated. Freezer-Friendly Instructions: The dough can be made ahead and wrapped in plastic and refrigerated for up to 2 days, or frozen for up to 1 month.

What is the best frozen pumpkin pie to buy?

I Tried 6 Frozen Pumpkin Pies and Here’s My Favorite

  • Mrs. Smith’s Original Flaky Crust Pumpkin Pie.
  • Sara Lee’s Oven Fresh Pumpkin Pie.
  • Marie Callender’s Pumpkin Pecan Streusel Pie.
  • Trader Joe’s Frozen Pumpkin Pie.
  • Edwards Pumpkin Crème Pie.
  • Marie Callender’s Pumpkin Pie.

Can you freeze pumpkin pie from Costco?

You can buy a Costco pumpkin pie and freeze it until Thanksgiving. Because of the high fat content of the buttery crust, along with the custard-like filling, it’s the perfect pie to pop in the freezer in preparation for a big holiday.

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How do you bake a frozen unbaked fruit pie?

Baking an Uncooked Fruit Pie

  1. Preheat your oven to 450 degrees F.
  2. Unwrap your frozen fruit pie and cover it with aluminum foil. Place it on a cookie sheet to catch spillage.
  3. Bake the pie for 15 minutes.
  4. Uncover the pie and bake for 45 to 60 minutes or until the crust turns golden and the filling begins to bubble.

How long do you microwave a frozen pie?

Microwave on full power for about 3 – 3.5 minutes (depending on your microwave). Unwrap your pie, let stand for a minute, add sauce, and eat carefully – there is SCORCHING HOT MEATY MAGMA inside!

Do you thaw frozen apples before making pie?

Do You Thaw Frozen Apples Before Making a Pie? While you can thaw your apples before baking, it is not recommended to do so for pie. Thawed apples tend to get mushy, which is better for recipes that call for pureed apples, like applesauce cake or apple butter.

How do you thaw frozen pumpkin pie?

Place the pie in the microwave for 15 seconds, then let it rest for two minutes. Repeat the process until the pie has reached the desired temperature. Store the remaining pie in the refrigerator for up to three days. Do not refreeze a pie that was once frozen.

How do you reheat a frozen pumpkin pie?

To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.

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How long does pumpkin pie filling last in the fridge?

Not sure how to store your leftover pumpkin pie filling? First things first, take it out of the can. You don’t want to refrigerate anything in the can it came in—instead place in airtight plastic or glass containers, and make sure to use it up in about five to six days.

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