Question: How To Make Key Lime Pie?

What is key lime pie filling made of?

What Is In Key Lime Pie Filling. Now let’s get to the filling. It’s a whole lotta lime juice, lime zest, sour cream and a couple cans of sweetened condensed milk (a.k.a. nectar of the gods).

How do I thicken my key lime pie filling?

Key Lime Pie Recipe Using a wire whisk, combine condensed milk and non-dairy whipped topping. Slowly add in the juice, mixing while you add it in. The juice will cause a chemical reaction to take place and the mixture will thicken.

Can I use regular limes instead of Key limes for pie?

This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream. Use key limes if you have them, otherwise substitute regular limes.

What is the difference between lime and Key lime?

One of the most noticeable differences between regular limes key limes is the size and color of the limes. More often than not, a key lime is smaller and more yellow than a regular lime. When sliced in half, you’ll also notice that the key lime has a thinner skin and contains more seeds.

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Can I use bottled lime juice for Key lime pie?

A: Yes, you can use Key lime juice. Look for it in the juice aisle or in the alcoholic beverage aisle. Key limes, also known as Mexican limes, have a bit more tartness than regular limes (called Persian limes) and are much smaller, around the size of a golf ball, with a smooth, thin skin.

Should I cover a key lime pie in the fridge?

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; key lime pie should be discarded if left out for more than 2 hours at room temperature. Freshly baked key lime pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.

How do you fix runny Key Lime Pie?

Beat in 3/4 cup of Key lime juice to the filling a little at a time. Thickness is also caused by the reaction of the lime juice to the milk. Add the lime juice into the filling and continue to stir it until it thickens to the consistency you want.

Will lime juice thicken condensed milk?

The only other ingredients you need are sweetened condensed milk and a pie shell to pour the mixture into. Here’s the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That’s why you don’t need to bake it.

What can I substitute for key limes?

If you don’t have access to key limes you can substitute equal amounts of the standard, grocery store Persian limes. Lemons are not a good substitute for limes in most cases because the flavor is very different.

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How many key limes equal a regular lime?

In order to figure out how much juice and zest is in a lime we used medium limes, about 1.5″ in diameter as our standard. There are about 4 limes in 1 pound. We found that on average, one lime has 2 tablespoons of lime juice in it. One lime also has 2 teaspoons of lime zest in it.

Do key limes taste different?

The limes grown in the Florida Keys tend to be small with a distinctive lime flavor that is tart, but not too acidic with a very distinct aroma. Grocery store limes, generally speaking, are Persian limes, which are larger and tarter than their Florida cousins.

Why are key limes called Key limes?

The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

Is Key lime juice good for you?

If you want to stay healthy, sip on lime juice throughout the day. The vitamin C and antioxidants in limes can strengthen your immune system and help your body fight off infections such as the cold and flu virus. It may also shorten the duration of an illness.

What is lime vs Lemon?

Limes are small, round, and green, while lemons are usually larger, oval-shaped, and bright yellow. Nutritionally, they’re almost identical and share many of the same potential health benefits. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor.

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