- 1 Is it better to boil or bake sweet potatoes for pie?
- 2 Do you eat sweet potato pie hot or cold?
- 3 Why did my sweet potato pie crack?
- 4 Why is my sweet potato pie runny?
- 5 Which is better sweet potato pie or pumpkin pie?
- 6 Can you warm up sweet potato pie?
- 7 Is sweet potato pie bad for you?
- 8 Can sweet potato pie sit out overnight?
- 9 How do you know when a sweet potato is done?
- 10 How long does sweet potato pie last?
- 11 Should I refrigerate my sweet potato pie?
- 12 What is the best way to thicken pie filling?
- 13 How do you keep a pie crust from getting soggy on the bottom?
Is it better to boil or bake sweet potatoes for pie?
Not baking the sweet potatoes. Many recipes for sweet potato pie call for steaming or boiling the sweet potatoes before making the filling. This leads to water-logged sweet potatoes. Instead, baking sweet potatoes whole concentrates their flavor and sweetness.
Do you eat sweet potato pie hot or cold?
HOW TO SERVE SWEET POTATO PIE. This recipe can be served at chilled or at room temperature. While I would not recommend slicing into it straight from the oven, it would be ok to re-warm it slightly too. I love a slice served with a dollop of soft, sweetened whipped cream, and a little sprinkling of cinnamon.
Why did my sweet potato pie crack?
Those cracks you see in your pie are the result of overcooked eggs, eggs that have tightened up so much, in an uneven way, that they’ve created fissures in the filling. Usually you’ll notice cracks around the edge of the pie first, which makes sense; the edges cook more quickly than the interior.
Why is my sweet potato pie runny?
It has too much liquid in it, or it hasn’t been baked long enough. If it has too much liquid in it before baking, mix in a small amount of flour. If it is runny while baking, continue baking for a little longer until the center of the pie is set. How to make mashed sweet potatoes?
Which is better sweet potato pie or pumpkin pie?
Sweet Potato Pie commonly made using almost identical ingredients – eggs, condensed milk, cinnamon, nutmeg – except that sweet potatoes are used in place of pumpkin. The flavor is similar, too, but where pumpkin pie is dense and creamy, most sweet potato pies have more texture, and the filling is lighter and more airy.
Can you warm up sweet potato pie?
You can bake it up to two days ahead; cool it completely, cover with plastic wrap, and chill. Before serving, reheat it for about 15 minutes at 325° to bring back its silky texture.
Is sweet potato pie bad for you?
Similar to pumpkin pie in appearance and texture, sweet potato pie is an equally tasty holiday classic. Though it contains healthy nutrients, this pie is high in calories and sugar and is best left as a once-in-a-while treat.
Can sweet potato pie sit out overnight?
Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked sweet potatoes should be discarded if left out for more than 2 hours at room temperature. After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours.
How do you know when a sweet potato is done?
Place the sweet potatoes on a baking sheet and poke 4-5 holes in each sweet potato with a fork or sharp knife. Bake in the oven for approximately 60 minutes, or until soft. To test if they’re done, a fork or knife should should feel little resistance when inserted.
How long does sweet potato pie last?
The baked and cooled pie will keep for up to 4 days stored in the refrigerator. It will also keep for up to 1 month in the freezer.
Should I refrigerate my sweet potato pie?
You sure can. If you are preparing this sweet potato pie a day in advance, you can keep it out at room temperature and covered loosely with foil. If you are making the pie more than a day in advance, cover the pie with plastic wrap and refrigerate for up to 4 days.
What is the best way to thicken pie filling?
The most common thickeners used for pie fillings are flour, cornstarch and tapioca. These starches all work well to thicken pie filling juices but not of equal power. All thickeners have advantages and disadvantage. The trick is to use just the right amount to achieve the desired thickness after the pie is baked.
7 Tips to Help You Avoid a Soggy Pie Crust
- Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together.
- Blind-bake your crust.
- Fight the puff a better way.
- Egg wash.
- Seal your crust with chocolate.
- Drain the fruit.
- Use thickeners.