- 1 How do you soften a pumpkin for cutting?
- 2 Can you eat a whole pumpkin pie?
- 3 How do you pumpkin pie is done?
- 4 Which bit of the pumpkin do you cook?
- 5 What’s the difference between a baking pumpkin and a carving pumpkin?
- 6 Do you peel pumpkin before cooking?
- 7 How long does pumpkin take to boil?
- 8 Why is my pumpkin so hard to cut?
- 9 Can pumpkin pie give you food poisoning?
- 10 Is there a lot of sugar in pumpkin pie?
- 11 Is pumpkin pie good or bad for you?
- 12 How do you fix undercooked pumpkin pie?
- 13 Why is my pumpkin pie still jiggly?
- 14 How do you tell if a pie is done?
How do you soften a pumpkin for cutting?
Here’s how it works.
- Slice your pumpkin in half (or thirds or fourths, whatever will fit into your microwave) and clean it.
- Place the pumpkin pieces, cut side down, on a microwave safe dish with a little water in it.
- Microwave your pumpkin until the skin can be sliced away easily.
Can you eat a whole pumpkin pie?
Every part of the pumpkin—the flesh, the seeds, even the skin— is edible. But only if you cook it, first. The best way to do this is in the oven.
How do you pumpkin pie is done?
The classic knife test is the easiest and most foolproof way to tell if your pumpkin pie is done. Simply insert a knife near the center of the pie. If the knife comes out clean, your pie is done. The only downside to the knife test is that it leaves a crack where the knife was inserted into the filling.
Which bit of the pumpkin do you cook?
Flesh – this is the part attached to the skin. Peel away the skin and you’ve got a hunk of the good stuff. The flesh of big pumpkins is perfect for soups and curries. The flesh of petit pumpkins, squash and gourds is best suited for pies, breads and cakes – although it’s also delicious in a soup.
What’s the difference between a baking pumpkin and a carving pumpkin?
What’s the difference? Carving pumpkins are typically thinner and easier to saw into. They also have less guts on the inside, which are also grainier and stringier, making them easier to clean. Pie pumpkins, meant for baking, are usually smaller and more rounded.
Do you peel pumpkin before cooking?
Some pumpkin recipes call for diced pumpkin. To dice pumpkin, it’s best to peel it first. Cut the pumpkin into wedges, then peel the wedges with your vegetable peeler. Once peeled you can cut the pumpkin into long stipes and then into dice.
How long does pumpkin take to boil?
Method 2: Boil: Halve and peel pumpkin, then cut the flesh into uniform cubes and boil until tender, 15 to 30 minutes, depending on size of cubes.
Why is my pumpkin so hard to cut?
Pumpkins, like all winter squashes, have tough skin that makes them hard to peel and cut.
Can pumpkin pie give you food poisoning?
Can you get food poisoning from pumpkins? It is unlikely that adding pumpkin spice to your food will cause food poisoning, but pumpkin products can cause some nasty illnesses in rare situations.
Is there a lot of sugar in pumpkin pie?
At around 300 calories, 14 grams of fat and 21 grams of sugar, pumpkin pie is a much better choice. Pumpkin pie still contains a lot of fat and sugar, however, so moderation is key.
Is pumpkin pie good or bad for you?
A half cup of pumpkin pie filling provides nearly a quarter of the daily fiber recommended for adults, according to eHow.com. One slice of pumpkin pie contains more than the recommended daily value of vitamin A, which benefits eyesight and the immune system.
How do you fix undercooked pumpkin pie?
If your pie is undercooked: Cover it with aluminum foil, pop it back in the oven, and bake at 425 F for about 15 minutes (or until done). Remember to do the doneness test before cooling. Then top with whipped cream. Easy as pie!
Why is my pumpkin pie still jiggly?
If your pumpkin pie is set on the edge, yet the center is still just a bit jiggly, then you have cooked your pie to perfection. You have to treat your pie like you would if you were baking cookies. If a cookie looks completely done in the oven, it will be burnt when it’s cool enough to eat.
How do you tell if a pie is done?
Tip: What’s the best way to tell if your pie is done? For fruit pie, the top crust will be golden brown, and you’ll be able to see filling bubbling around the edges and/or through the vents. For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven.