Question: How Long To Cook With Pie Iron?

Can you use a pie iron in the oven?

Not only can you easily cook up grilled cheese, breakfast sandwiches and pizza with a pie iron, but you can also bake mini pies, cinnamon rolls and all kinds of sweet treats that you previously thought were impossible to cook outdoors.

How do you use a cast iron pie iron?

The best meal procedure for the pie iron goes like this: grease the pans a little; add a starch, like mashed potatoes, dough, or bread; add fillings; then cover with the same starch. Clasp the irons shut, then lay flat over a bed of hot embers or coals to cook evenly.

How do you use a double pie iron?

To use simply place 2 pieces of buttered bread in the clam shell style compartment and fill with preserves, pie filling, cheese or meat. Add 2 pieces of bread on top, close the lid and toast over the fire until done. Perfect for campfires or backyard firepits.

What is a pie iron for camping?

A pie iron (also called camp cooker) is a small, hinged, cast iron camp cooking tool with long handles. It’s used to grill and bake food right over the campfire. It’s a super easy way to make breakfast, lunch and dinner recipes while camping.

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How do you season a pie iron in the oven?

Allow the cast iron to cool completely then rub on a layer of Crisco vegetable shortening (or similar non butter type). Cover the entire pie iron on both sides. Once both sides are thoroughly coated, place them back on the grill for about 15 minutes and flip them over about half way through.

How do you clean a pie iron after use?

Fill your sink with enough hot water to cover the pie iron. Allow them to soak for about 15 minutes to loosen the stuck on ash and food. Then, take a nylon brush and give them a good scrubbing. Finally, rinse them under hot water.

Can you use a pie iron on a gas grill?

Lightly, evenly coat inside of pie iron with cooking spray. Lightly butter one side each on two slices of bread. Keep pie iron moving over medium heat on wood fire, gas grill, or camp stove. Grill for 6-8 minutes or until sandwich is golden brown on both sides and cream cheese is melted inside.

How do you clean a cast iron iron pie?

Wash the pie iron with hot water and dish soap (this is one of the only times you’ll ever use dish soap on cast iron), then thoroughly dry it (do not leave it to air dry). Use a paper towel to rub the pie iron with oil or shortening (not butter or margarine). Be sure to cover every part of the pan, inside and out.

How do you cure a cast iron skillet?

How To Season Your Cast-Iron Skillet:

  1. Scrub skillet well in hot soapy water.
  2. Dry thoroughly.
  3. Spread a thin layer of melted shortening or vegetable oil over the skillet.
  4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
  5. Bake 1 hour; let cool in the oven.
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Where is Rome cast iron made?

Rome has been producing these irons since 1964, but now it’s China. I’ve had one for years, use it all the time, and it’s certainly qood quality, I can tell you that much.

How do you store pie irons?

Cool, check pie irons for any excess oil to wipe out, then store pie irons. We like to use the storage bag so the soot doesn’t get everywhere, but a grocery bag also works fine. I also like to store the pie iron halves separated; I don’t keep them hinged together.

What are pudgy pies?

While the exact origin is elusive, pudgy pies, also known as jaffles or Toasties, are sandwiches cooked in pie irons, which are comprised of two concave, cast-iron plates (typically square or round in shape) with a long handle attached. One of the best things about pudgy pies is how simple they are to prepare.

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