Question: How Long Do You Cook Your Key Lime Pie For?

How do you know when key lime pie is done?

It’s tricky to know when the pie is done, but here’s my secret: bake the key lime pie until the filling is only slightly jiggly in the center (about 15-20 minutes). It should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.

Can you over cook key lime pie?

When a key lime pie is overcooked, it loses its creamy texture and turns spongy. Remember to only cook the pie for 15 minutes.

How do I thicken my key lime pie filling?

Key Lime Pie Recipe Using a wire whisk, combine condensed milk and non-dairy whipped topping. Slowly add in the juice, mixing while you add it in. The juice will cause a chemical reaction to take place and the mixture will thicken.

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Can key lime pie give you food poisoning?

Uncooked and under-cooked Key lime pie is in trouble with a capital “S” and that stands for salmonella. Salmonella enteritidis bacteria, found in raw eggs, has been on the increase during the past three years and has been blamed for recent outbreaks of food-borne illness.

Should Key lime pie be served cold?

For the Filling Add the Key lime juice and stir until fully combined. Bake at 350°F for 15 minutes, or until center of Filling has just set. Allow pie to cool to room temperature.

How long can you keep Key lime pie in the refrigerator?

A fresh key lime pie will last for about two days in the fridge, or three days if stored particularly well. Be sure to cover it with something that can minimize airflow, such as plastic wrap.

Why do they call it key lime pie?

Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow, not green, juice.

Can I use bottled lime juice for key lime pie?

A: Yes, you can use Key lime juice. Look for it in the juice aisle or in the alcoholic beverage aisle. Key limes, also known as Mexican limes, have a bit more tartness than regular limes (called Persian limes) and are much smaller, around the size of a golf ball, with a smooth, thin skin.

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Why did my key lime pie curdle?

The acidity of the lime juice causes the protein in the egg yolks and the condensed milk to coil up and bond together. If this was done with normal milk, it would simply curdle.

Will lime juice thicken condensed milk?

The only other ingredients you need are sweetened condensed milk and a pie shell to pour the mixture into. Here’s the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That’s why you don’t need to bake it.

How do I make my key lime pie firmer?

Let the crust cool for at least 10 minutes before adding the filling. This will give it some time to firm up and it will hold together much better. If you don’t have any key limes, regular lime or lemon juice will work fine! In order to properly set up, this pie needs to chill in the refrigerator for at least 6 hours. 6

What’s the difference between a Key lime and a regular lime?

Key limes—also known as Mexican limes or West Indies limes—are small, spherical limes that grow in tropical and subtropical regions. They’re light yellow (not green) when ripe and contain more seeds than regular limes. Key lime juice is prized for being tart and super-aromatic.

Can you eat Week Old key lime pie?

Freshly baked key lime pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap. The best way is to smell and look at the key lime pie: discard any that has an off smell or appearance; if mold appears, discard the key lime pie.

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Can you get food poisoning from limes?

coli, norovirus or any number of contagious bacteria and viruses. They found that these workers transferred the food-poisoning causing bacteria to wet lime or lemon wedges in 100 percent of cases, and in 30 percent of cases where the wedges were dry.

Can you get food poisoning from ricotta?

But one of the biggest high risk foods is soft cheese. These include Brie, Camembert, Ricotta and Feta and have been highlighted as one of the main causes of listeria food poisoning.

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