Question: How Long Do You Cook A Marie Callender’s Pot Pie?

How do you make Marie Callender’s chicken pot pie in the microwave?

Microwave Oven: Cook only one pot pie at a time.

  1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie.
  2. Microwave in open carton on High (100% power) 6 minutes; rotate carton a quarter turn.
  3. Microwave on medium (50% power) an additional 7 to 8 minutes.

How long do you microwave a Marie Callender pot pie?

Microwave in open carton on high 5 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking.

How long do you cook Marie Callender’s?

Marie Callender’s Chicken Pot Pie Family Size

  1. Preheat oven to 375 degrees F.
  2. Thaw pot pie 5 minutes at room temperature.
  3. Cook on baking sheet in center of oven 1 hour 35 minutes to 1 hour 40 minutes or until crust is golden brown.
  4. Remove pot pie from oven on baking sheet.
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How long do you cook a frozen pot pie in a convection oven?

To bake from frozen, preheat oven to 400°F. Place pot pie on a baking sheet, place in middle rack of oven and bake, covered for 30 minutes. Remove the foil from the pie, then continue baking for 35-40 minutes or until top of pie is golden and inside is bubbling.

Is Marie Callender chicken pot pie pre cooked?

is the chicken pre-cooked? Answer: All ingredients in the pie are pre-cooked – the crust isn’t. Some, you can cook in the microwave or oven (it’ll show on the package), others can be cooked in the oven only.

How long should I microwave a chicken pot pie?

Banquet Chicken Pot Pie

  1. Place pot pie on microwave-safe plate; slit top crust.
  2. Microwave on high (1100 watt oven or more: 4 to 5 minutes). Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly.
  3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot.

How do you cook a frozen Marie Callender’s pie?

Directions:

  1. Preheat oven to 425F. Remove plastic wrapper from pie.
  2. Bake pie on cookie sheet in center of oven 55 to 65 minutes or until lattice top begins to turn golden brown.
  3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges.
  4. Check that pie is cooked thoroughly.

How do you reheat a Marie Callender’s pot pie?

My Marie Callender’s dessert pie was baked and then refrigerated, how should I warm it back up? To reheat the pie, simply place it on a baking sheet, cover it loosely with aluminum foil, and bake in a 350° F oven for 10-15 minutes.

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How big is Marie Callender’s chicken pot pie?

Indulge in tender white-meat chicken, carrots, celery, and peas prepared in a golden, flaky, made-from-scratch crust. Available in 10-ounce and 15-ounce sizes.

Can I cook a pot pie in a convection oven?

It’s quick and easy to make Chicken Pot Pie in your convection oven. Serve this with some crusty bread and a tossed salad.

When should you not use a convection oven?

When you shouldn’t use convection Because the fan blows air around the inside of the oven, moist foods prone to shifting or splattering (like quick breads, custards, and other baked goods) can come out dry and unevenly baked.

What temperature do you bake frozen pot pies?

Cover each pot pie with foil and freeze for up to 2 months. To bake from frozen, preheat oven to 400˚F (200˚C), and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown.

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