Question: How Do You Make Key Lime Pie?

What is key lime pie filling made of?

What Is In Key Lime Pie Filling. Now let’s get to the filling. It’s a whole lotta lime juice, lime zest, sour cream and a couple cans of sweetened condensed milk (a.k.a. nectar of the gods).

How do I thicken my key lime pie filling?

Key Lime Pie Recipe Using a wire whisk, combine condensed milk and non-dairy whipped topping. Slowly add in the juice, mixing while you add it in. The juice will cause a chemical reaction to take place and the mixture will thicken.

What is the difference between Key lime pie and lime pie?

The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease, though, to get that true floral Key lime flavor—unless of course you can’t find Key limes.

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Whats the difference between key lime and lime?

One of the most noticeable differences between regular limes key limes is the size and color of the limes. More often than not, a key lime is smaller and more yellow than a regular lime. When sliced in half, you’ll also notice that the key lime has a thinner skin and contains more seeds.

Can I use regular limes in place of Key limes?

Key lime juice is prized for being tart and super-aromatic. You can use them in place of regular limes in any recipe, but they’re an ideal choice for sweetened-up desserts like Key lime pie, cupcakes or thumbprint cookies.

Is Key lime pie safe to eat?

Should you listen? You sure should. Uncooked and under-cooked Key lime pie is in trouble with a capital “S” and that stands for salmonella. Salmonella enteritidis bacteria, found in raw eggs, has been on the increase during the past three years and has been blamed for recent outbreaks of food-borne illness.

Should I cover a key lime pie in the fridge?

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; key lime pie should be discarded if left out for more than 2 hours at room temperature. Freshly baked key lime pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.

How do you fix runny key lime pie?

Beat in 3/4 cup of Key lime juice to the filling a little at a time. Thickness is also caused by the reaction of the lime juice to the milk. Add the lime juice into the filling and continue to stir it until it thickens to the consistency you want.

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Will lime juice thicken condensed milk?

The only other ingredients you need are sweetened condensed milk and a pie shell to pour the mixture into. Here’s the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That’s why you don’t need to bake it.

Can I use bottled lime juice for key lime pie?

A: Yes, you can use Key lime juice. Look for it in the juice aisle or in the alcoholic beverage aisle. Key limes, also known as Mexican limes, have a bit more tartness than regular limes (called Persian limes) and are much smaller, around the size of a golf ball, with a smooth, thin skin.

Why is it called Key Lime Pie?

Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow, not green, juice.

What is the pH of Key lime?

Once you have selected your perfect Key lime tree, you should find a spot to plant it that gets ample sunlight (at least 10 hours per day) and allows for a 4-foot radius around the trunk. 1. Ensure the soil is well-draining, and test the pH level. Key lime does best with a soil pH of 6.1–7.8.

How many key limes equal a regular lime?

In order to figure out how much juice and zest is in a lime we used medium limes, about 1.5″ in diameter as our standard. There are about 4 limes in 1 pound. We found that on average, one lime has 2 tablespoons of lime juice in it. One lime also has 2 teaspoons of lime zest in it.

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What can I substitute for key limes?

If you don’t have access to key limes you can substitute equal amounts of the standard, grocery store Persian limes. Lemons are not a good substitute for limes in most cases because the flavor is very different.

What is key lime good for?

Heart Disease Key limes could help reduce your risk of developing heart disease. For starters, key limes are rich in vitamin C as we’ve discussed. Vitamin C can help reduce your blood pressure levels, which is a major risk factor. Vitamin C could also protect you from developing atherosclerosis.

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