Often asked: What Is Key Lime Pie?

What is the difference between key lime pie and lime pie?

The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease, though, to get that true floral Key lime flavor—unless of course you can’t find Key limes.

Why are they called key lime pies?

Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow, not green, juice.

What is key lime pie filling made of?

What Is In Key Lime Pie Filling. Now let’s get to the filling. It’s a whole lotta lime juice, lime zest, sour cream and a couple cans of sweetened condensed milk (a.k.a. nectar of the gods).

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Is key lime pie like lemon meringue?

They’re very distinct tastes. You’re the first I’ve ever heard of! Unsure what you mean by yogurty sourness, but key lime pie typically has sweetened condensed milk, whereas lemon bars/meringue pie is a lemon curd base.

Is lime juice and Key lime juice the same?

Standard lime juice is a kitchen staple. Key lime juice, however, comes from a unique fruit tree and is more rare.

Is Key lime better than regular lime?

Key lime has a stronger, more intense and aromatic taste than lime. Key limes have a stronger aromatic flavor than regular limes, although they can be quite close. Key limes are well known for their unique aroma that brings a lot of a unique, zesty and tangy flavor to dishes, desserts, and beverages.

Why is key lime pie so good?

Key lime may be the star ingredient of the key lime pie, but it is the sweetened condensed milk that makes it so smooth and delicious. Key limes are the pink flamingos of Florida food, and they are a celebrated part of local color.

Why is key lime pie so popular in Key West?

They are smaller than regular limes, typically green when picked, but more yellow when ripe, and they are much more tart. They only grow in climates where the weather stays warm and never dips below freezing temperatures (tropical and sub-tropical climates), which is why it became popular in the Florida Keys.

Is key lime pie the same as cheesecake?

They are, as far as I know very similar in composition, with very similar textures and a graham cracker crust. The differences being one is made with milk and key lime juice, while the other is made with cheese and sugar. Both use eggs obviously.

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Is Key lime pie safe to eat?

Should you listen? You sure should. Uncooked and under-cooked Key lime pie is in trouble with a capital “S” and that stands for salmonella. Salmonella enteritidis bacteria, found in raw eggs, has been on the increase during the past three years and has been blamed for recent outbreaks of food-borne illness.

Can you use limes instead of key limes?

Key lime juice is prized for being tart and super-aromatic. You can use them in place of regular limes in any recipe, but they’re an ideal choice for sweetened-up desserts like Key lime pie, cupcakes or thumbprint cookies.

What can I use instead of Key lime juice?

(Some residents of the Florida Keys and true Key lime pie aficionados will only use Key limes from the Keys.) If you can’t find them anywhere, however, you can substitute a combination of regular fresh lime juice and fresh lemon juice in equal proportions.

How does lemon pie taste like?

The crust provides something for you to chew on as well as a rich, buttery pastry flavor. The lemon filling is smooth and creamy. It packs a real punch with the tart lemon flavor but has enough sugar to leave a sweet taste resonating in your mouth. The meringue topping is light and fluffy.

Is Key Lime a fruit?

The Key lime (Citrus × aurantiifolia) is a citrus hybrid (C. hystrix x C. medica) native to tropical Southeast Asia. It has a spherical fruit, 25–50 mm (1–2 in) in diameter.

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