Often asked: How To Mail A Pie?

Can you ship a pie to someone?

Overnight delivery is a popular option when sending a pie in the mail because it guarantees that the pie will arrive fresh to its destinations. The last thing you want is for your recipient to open a stale dessert, but with a combination of ice packs and expressed shipping, they’ll be enjoying pie in no time.

How do you send baked goods through the mail?

Parchment paper, aluminum foil, and plastic wrap are the best materials to secure your food followed by an extra layer of covering or fitted in a ziplock bag. When packing cookies, brownies, or bars, place a sheet of wax/parchment paper between each layer if you are packing them together.

Can you mail pumpkin pie?

Pumpkin pies are delicate and perishable, so follow shipping guidelines when sending the baked good. Avoid shipping the pie during periods of warm weather, use plenty of padding and choose an expedited shipping option for best results.

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How do you package a pie?

Use a dinner plate as a cover. If you’re just transporting a single pie, take a dinner plate, turn it over, place it on top of the pie, and then wrap the whole thing in aluminum foil or plastic wrap.

Can I mail a pecan pie?

It depends upon the kind of pie and it would depend upon how it was mailed. If the pie did not need refrigeration (such as a caramel or pecan pie) for several days after it was cooked then conceivably it could be mailed using Priority mail services and it would “keep” until it was received.

What is a pie box?

Pie boxes available in 6″, 7″, 8″, 9″, and 10″ sizes. Each wholesale pie box features a sturdy six corner glue construction. We also offer pie packaging with a clear cellophane window to show off your pies. A 6″ Box is best for a 5″ pie, a 10″ box is best for a 9″ pie and so on.

Can I send cookies through the mail?

Yes, you can mail cookies! You can mail them via USPS, Fedex and UPS and, depending on how fast you want them to arrive, you can choose expedited shipping. You want your cookies to arrive fresh so I recommend using, at a maximum, three to four-day shipping depending on the kind of cookie you’re sending.

Can you send non perishable food in the mail?

Most nonperishable food items are mailable domestically if properly packaged. See USPS.com Shipping Restrictions.

What is the best way to send cookies in the mail?

How to Package Cookies for Mailing

  1. Use a durable, rigid box or empty tin as a mailing container.
  2. Wrap four to six cookies of the same size together in aluminum foil, plastic wrap or plastic bags.
  3. Don’t pack crisp and soft cookies together.
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Who sells the best pumpkin pie?

These 7 store bought pumpkin pies are so delicious that your family won’t even notice they’re not homemade — and if they do, the pie is so good they won’t care!

  1. The Fresh Market “Homemade” Pumpkin Pie.
  2. Trader Joe’s Frozen Pumpkin Pie.
  3. Costco Pumpkin Pie.
  4. Whole Foods Pumpkin Pie.
  5. Marie Callender’s Frozen Pumpkin Pie.

Where is the best place to buy pumpkin pie?

The Best Mail Order Pumpkin Pies, Ranked

  • Made by: Sweetie Pies Bakery via FoodyDirect.
  • Made by: Frost Bakeshop via Williams-Sonoma.
  • Made by: Grand Traverse Pie Company via Goldbely.
  • Made by: Tootie Pie Company via Neiman Marcus.
  • Made by: Indayani Baked Goods ordered via Etsy.
  • Made by: Achatz Handmade Pie Co.

Can you vacuum seal a pie?

If you do freeze your baked pie, make sure that it is completely cooled before freezing. It should be vacuum-sealed or tightly wrapped to protect it from freezer burn. When you take it from the freezer, let it sit, wrapped, for 20 minutes or so. You can then heat it if you wish, 20 minutes or so at 350 degrees.

How do I mail a frozen pie?

Ship frozen pies, cakes and cheesecakes safely and securely using round EPS foam inserts inside a corrugated box, accompanied by a frozen gel pack.

How do you make a meringue pie cover?

Insert them in the form of a triangle shape so that the whole pie is protected when you add the plastic wrap to cover it. If the plastic wrap is too close to the meringue, the water and eggs will make the pie release water and weep.

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