- 1 Is it better to boil or bake sweet potatoes for pie?
- 2 Why does my sweet potato pie fall apart?
- 3 How do you fix undercooked sweet potato pie?
- 4 Should you poke holes in sweet potatoes before baking?
- 5 How do you keep pumpkin pie from separating at the crust?
- 6 Do you have to refrigerate sweet potato pie?
- 7 How do you know when a sweet potato is done?
- 8 Can sweet potato pie sit out?
- 9 How do you get the strings out of sweet potato pie?
- 10 Why is my pumpkin pie mushy?
- 11 Why is my pumpkin pie watery?
- 12 Can I refrigerate sweet potato pie filling?
- 13 Should I wrap baked potatoes in foil?
- 14 Can you overcook a baked sweet potato?
- 15 Is it safe to bake a potato in aluminum foil?
Is it better to boil or bake sweet potatoes for pie?
Not baking the sweet potatoes. Many recipes for sweet potato pie call for steaming or boiling the sweet potatoes before making the filling. This leads to water-logged sweet potatoes. Instead, baking sweet potatoes whole concentrates their flavor and sweetness.
Why does my sweet potato pie fall apart?
Just as cookies are overdone if they look done in the oven, sweet potato pie should not look done in the oven. The center of the pie should have some jiggle to it. The reason for this is carryover heat. It takes time for the pie to cool down to the point where it is no longer going up in temperature.
How do you fix undercooked sweet potato pie?
If your pie is undercooked: Cover it with aluminum foil, pop it back in the oven, and bake at 425 F for about 15 minutes (or until done). Remember to do the doneness test before cooling. Then top with whipped cream.
Should you poke holes in sweet potatoes before baking?
Do you poke holes in potatoes before baking? Yes!!! In all honesty, we’ve never had a potato explode, but we’ve heard the horror stories. Poking holes in the potato helps steam to escape which will hopefully prevent potatoes being splattered all over your oven.
How do you keep pumpkin pie from separating at the crust?
A: Jim Dodge renowned pastry chef, cookbook author and senior vice president of New England Culinary Institute in Vermont says an egg wash technique can help prevent the filling from separating from the crust but he says the problem can usually be prevented in the first place by not overbaking the pie.
Do you have to refrigerate sweet potato pie?
Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You’ll also want to refrigerate pies containing evaporated or condensed milk products.
How do you know when a sweet potato is done?
Place the sweet potatoes on a baking sheet and poke 4-5 holes in each sweet potato with a fork or sharp knife. Bake in the oven for approximately 60 minutes, or until soft. To test if they’re done, a fork or knife should should feel little resistance when inserted.
Can sweet potato pie sit out?
You sure can. If you are preparing this sweet potato pie a day in advance, you can keep it out at room temperature and covered loosely with foil. If you are making the pie more than a day in advance, cover the pie with plastic wrap and refrigerate for up to 4 days.
How do you get the strings out of sweet potato pie?
I usually use a hand-held mixer to remove strings from the sweet potatoes after they are cooked.
Why is my pumpkin pie mushy?
Have you ever noticed what looks like condensation on top of your baked pumpkin pie? Though you might logically think that this weepiness is a sign that your pie needs more time in the oven, it’s actually an indicator that you’ve overbaked it. Specifically, the overcooked eggs in the custard filling are to blame.
Why is my pumpkin pie watery?
Over-baking/High Heat As with any custard, over-baking or baking at too high of a temperature can cause the pie to become watery and curdled. Remove the pie from the oven when it is still slightly jiggly in the center. It will continue to set as it cools.
Can I refrigerate sweet potato pie filling?
The moist filling of a sweet potato pie will encourage mold growth at room temperature. Cover the pie loosely with a sheet of aluminum foil. After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator.
Should I wrap baked potatoes in foil?
Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a “boiled” taste and texture. Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the baking tray or oven rack.
Can you overcook a baked sweet potato?
You can bake or boil your sweet potatoes for sweet potato casserole. If you’re boiling, make sure to cut your sweet potatoes into equal-size pieces so they cook at the same rate. (Another hot tip if you’re boiling your sweet potatoes: Don’t overcook them! They tend to absorb water, which could make the filling watery.)
Is it safe to bake a potato in aluminum foil?
Aluminum foil helps the skin on your potato stay nice and soft, and it is safe to use as long as you don’t allow your baked potato to cool down to a dangerous temperature while still in the foil after cooking.