Often asked: How To Cook Marie Callender’s Apple Pie?

How long does it take to bake a Marie Callender’s pie?

(2) Bake pie on baking sheet in center of oven 50 to 55 minutes. (3) Remove pie from oven on baking sheet. Never lift pie by the edges. Crumble topping while still in the bag to desired crumb size.

Do Marie Callender’s apple pies need to be refrigerated?

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

How do you reheat Marie Callender’s apple pie?

My Marie Callender’s dessert pie was baked and then refrigerated, how should I warm it back up? To reheat the pie, simply place it on a baking sheet, cover it loosely with aluminum foil, and bake in a 350° F oven for 10-15 minutes.

Does Marie Callender’s pumpkin pie need to be refrigerated after baking?

After baking, please be sure to follow the cooling instructions on the package. Leftovers (for all pies) should be covered and refrigerated for up to 3 days. How should I store my Marie Callender’s dessert pies after baking? Cover and refrigerate unused portions for up to 3 days.

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How many calories are in a Marie Callender’s apple pie?

Per 1/9 Pie: 340 calories; 6 g sat fat (30% DV); 180 mg sodium (8% DV); 29 g total sugars. Bakes fresh from oven. Made with fresh apples.

What temperature do you bake a frozen pumpkin pie?

Place frozen pie on preheated baking sheet on center rack of oven. 3. Bake pie at 375 degrees F 70-75 minutes until crimped edges are golden brown and outer edges of filling will have a firm set and some browning is normal.

How long is a Marie Callender’s apple pie good for?

A Marie Callender pie can last in the fridge for 2 days if it is unopened and unbaked. On the other hand, if you have baked the Marie Callender pie, you can refrigerate its unused portion for 3 days.

How long does it take to cook a Marie Callender’s apple pie?

Directions

  1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie.
  2. Bake pie on cookie sheet in center of oven 50 to 55 minutes.
  3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges.
  4. Bake pie an additional 10 minutes.
  5. Check that pie is cooked thoroughly.
  6. Let cool.

How do you reheat apple pie in the oven?

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

Should you refrigerate Dutch apple pie?

An Apple pie does not need to be refrigerated if it is whole and kept covered. BUT, once an apple pie is opened, cut or sliced it SHOULD be placed into the refrigerator for both safe keeping and to extend its shelf life.

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How do I reheat an apple pie?

Preheat the oven to 350 degrees Fahrenheit. Remove the apple pie from the freezer and place it on a baking sheet. Cover the pie lightly with some aluminum foil. Place the pie into the oven for roughly 15-20 minutes.

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