Often asked: How Long To Cook Mrs Smith Sweet Potato Pie?

How do I know when my sweet potato pie is done?

Follow these tips:

  1. When done, give the pie a nudge. The center of the pie should have some give; it should jiggle slightly in the center.
  2. The pie has an internal temperature of 175°F on an instant-read thermometer when done.

Does Mrs Smith make a sweet potato pie?

Smith’s blue ribbon pies. Lovingly made from Amanda Smith’s original recipes created in the early 1900s, only Mrs. Smith’s blue ribbon sweet potato pie, you can be sure your guests will feel welcome with every bite. Simply bake and serve Enjoy the experience of home-baked goodness anytime you want.

How do you bake Mrs Smith pies?


  1. Place oven rack in center position. Preheat oven to 400°F degrees.
  2. Remove pie from box and plastic wrap. Do not remove pie from original foil pan.
  3. Fluff streusel with fork.
  4. Baking time: 45 – 55 minutes until streusel is lightly golden brown.
  5. Remove pie on baking sheet from oven using oven mitts.
You might be interested:  Quick Answer: How Much Longer To Cook Frozen Pot Pie?

How do you heat a store bought sweet potato pie?

You can bake it up to two days ahead; cool it completely, cover with plastic wrap, and chill. Before serving, reheat it for about 15 minutes at 325° to bring back its silky texture.

Can sweet potato pie sit out overnight?

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked sweet potatoes should be discarded if left out for more than 2 hours at room temperature. After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours.

How do I know when my pie is done?

Tip: What’s the best way to tell if your pie is done? For fruit pie, the top crust will be golden brown, and you’ll be able to see filling bubbling around the edges and/or through the vents. For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven.

What kind of pies does Mrs Smith make?

SMITH’S ® Original Flaky Crust Pies. Made with a touch of real sweet cream butter, the crust of MRS. SMITH’S® Original Flaky Crust pies is perfect every time. Seasonal fruit and signature spices ensure every pie tastes as good as the original.

What kind of pies does Edwards make?

Edwards® Signatures

  • EDWARDS® Signatures Georgia Style Pecan Pie. Classic pecan filling.
  • EDWARDS® Signatures Caramel Apple Crème Pie.
  • EDWARDS® Signatures Peach Crème Pie.
  • EDWARDS® Chocolate Crème Pie.
  • EDWARDS® Key Lime Pie.
  • EDWARDS® Original Whipped Cheesecake.
  • EDWARDS® Triple Coconut Crème Pie.
  • EDWARDS® Turtle Crème Pie.
You might be interested:  Quick Answer: How To Cook Summer Pie Without Burning?

Who is Mrs Smith the guitarist?

Mrs. Smith, the unhinged alter ego of real-deal guitar wizard David Hanbury, is attracting notice from some of the world’s top guitarists.

How long do you bake a Mrs Smith pumpkin pie?

Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Check pie after 55 minutes for doneness. Typical baking time: 60 – 70 minutes until center is set.

What happened to Mrs Smith’s deep dish apple pie?

Item is no longer available. Amanda Smith knew how to bake pies. Starting in 1919, she began carefully perfecting her recipes to produce a taste experience like no other.

How long can you keep a sweet potato pie?

How long does sweet potato pie last? The baked and cooled pie will keep for up to 4 days stored in the refrigerator. It will also keep for up to 1 month in the freezer.

Are you supposed to eat sweet potato pie cold or warm?

Personally, I prefer to eat it cold and I would often put whipped cream on top of my pie. However, some of my friends and family members like it best when it is served warm.

Should sweet potato pie be eaten hot or cold?

HOW TO SERVE SWEET POTATO PIE. This recipe can be served at chilled or at room temperature. While I would not recommend slicing into it straight from the oven, it would be ok to re-warm it slightly too. I love a slice served with a dollop of soft, sweetened whipped cream, and a little sprinkling of cinnamon.

Leave a Reply

Your email address will not be published. Required fields are marked *