- 1 Can you overcook key lime pie?
- 2 How do I make my key lime pie thicker?
- 3 How long does key lime pie last?
- 4 Should key lime pie be served cold or room temperature?
- 5 How do you know when Key lime pie is done?
- 6 How do I know when my pie is done?
- 7 Will lime juice thicken condensed milk?
- 8 Can I use regular limes in place of Key limes?
- 9 Can I use bottled lime juice for Key lime pie?
- 10 Should I cover a key lime pie in the fridge?
- 11 Can you put key lime pie in the freezer?
- 12 Do you refrigerate a key lime pie?
- 13 Why did my key lime pie curdle?
- 14 What is the best store bought key lime pie?
- 15 Should limes be refrigerated?
Can you overcook key lime pie?
When a key lime pie is overcooked, it loses its creamy texture and turns spongy. Remember to only cook the pie for 15 minutes.
How do I make my key lime pie thicker?
Add 1 cup of heavy whipping cream to an empty bowl. Not all Key lime pie recipes call for whipping cream, but adding it to your recipe will help thicken it. Beat the cream with an electric mixer or by hand until it is slightly thickened. Firmly press the graham-cracker crumb mix into your pie pan to form the crust.
How long does key lime pie last?
How Long Does Key Lime Pie Last In The Fridge? A fresh key lime pie will last for about two days in the fridge, or three days if stored particularly well. Be sure to cover it with something that can minimize airflow, such as plastic wrap.
Should key lime pie be served cold or room temperature?
We recommend to leave your pie out at room temperature for no longer than 4 hours. How long will my pie last frozen? Shelf life of the frozen pie is 9 months. Pies should be covered with plastic wrap prior to freezing.
How do you know when Key lime pie is done?
It’s tricky to know when the pie is done, but here’s my secret: bake the key lime pie until the filling is only slightly jiggly in the center (about 15-20 minutes). It should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.
How do I know when my pie is done?
Fruit Pies Don’t pull the pie until you see the filling juices bubbling in the center as well as around the edges. If it’s a pie with a full top crust, you won’t see juices bubbling, so just bake it until you see color underneath (this should take well over an hour, sometimes two hours or more, at 350°).
Will lime juice thicken condensed milk?
The only other ingredients you need are sweetened condensed milk and a pie shell to pour the mixture into. Here’s the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That’s why you don’t need to bake it.
Can I use regular limes in place of Key limes?
Key lime juice is prized for being tart and super-aromatic. You can use them in place of regular limes in any recipe, but they’re an ideal choice for sweetened-up desserts like Key lime pie, cupcakes or thumbprint cookies.
Can I use bottled lime juice for Key lime pie?
A: Yes, you can use Key lime juice. Look for it in the juice aisle or in the alcoholic beverage aisle. Key limes, also known as Mexican limes, have a bit more tartness than regular limes (called Persian limes) and are much smaller, around the size of a golf ball, with a smooth, thin skin.
Should I cover a key lime pie in the fridge?
Bacteria grow rapidly at temperatures between 40 °F and 140 °F; key lime pie should be discarded if left out for more than 2 hours at room temperature. Freshly baked key lime pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.
Can you put key lime pie in the freezer?
Store leftover key lime pie in a sealed freezer bag or airtight container in the freezer. Your pie will stay good for up to a month! Just be sure to thaw it on the counter for 15-20 minutes before serving it. The longer it’s stored in the freezer, the longer it’ll take to thaw out.
Do you refrigerate a key lime pie?
Yes, I do suggest keeping it refrigerated until you’re ready to serve it. You can store leftover key lime pie in the refrigerator for up to 4 days.
Why did my key lime pie curdle?
The acidity of the lime juice causes the protein in the egg yolks and the condensed milk to coil up and bond together. If this was done with normal milk, it would simply curdle.
What is the best store bought key lime pie?
Marie Callender’s pie, although a bit sweet, seemed to be the best be. The key lime pie category included Edwards, Marie Callender’s and Sara Lee Signature Selections. Again, Sara Lee was the lowest rated with a “lime-flavored filling with a slightly off-taste [and] gritty crust”.
Should limes be refrigerated?
Limes will generally keep well at room temperature for about one week; longer storage at room temperature can cause the limes to shrivel and lose flavor. To extend the shelf life of limes, refrigerate in a plastic bag. Properly stored, limes will usually keep well for about 3 to 4 weeks in the fridge.