How To Make Apple Pie Spice?

What is a substitute for apple pie spice?

It’s super easy to make your own apple pie spice substitute: Just combine 3 tablespoons ground cinnamon with 2 teaspoons each each ground nutmeg and allspice. You can make this mixture in bulk and store in a spice jar in your spice cabinet. Use your homemade blend as an even swap for apple pie spice in any recipe.

Is apple pie spice the same as pumpkin pie spice?

What Is the Difference Between Apple Pie Spice and Pumpkin Spice? Apple pie spice is made of cinnamon, nutmeg, allspice, ginger, and occasionally cardamom. Pumpkin spice includes a combination of those ingredients except for cardamom, but the key difference between the two is that pumpkin spice contains cloves.

What is a good seasoning for apples?

Herbs & Spices That Go With Apples

  • Cinnamon. The most common spice that goes with apples is cinnamon, giving them a spicy edge.
  • Cloves. Cloves are used in making mulled apple cider.
  • Nutmeg.
  • Mint.
  • Sage.
  • Anise.
  • Rosemary.
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Is apple pie spice healthy?

The spices in apple pie spice are rich sources of minerals like iron, potassium, and calcium. Iron is important for the transport of oxygen in the blood while potassium is used to keep your heart functioning correctly and for muscle contraction. You need calcium for healthy bones.

What spice replaces curry?

The Best Curry Powder Substitutes I use just cumin, coriander, chilli (or not), turmeric, and black pepper. See recipe below.

What spice can be substituted for savory?

Savory can be swapped out for fresh or dried thyme in the same suggested serving. Sage has hints of pine, like savory. It’s another Mediterranean leafy herb that can get close to the taste. Fresh sage is better to use when trying to achieve a taste close to savory.

What can I use if I don’t have pumpkin pie spice?

Best substitute for pumpkin pie spice

  • 2 tablespoons cinnamon.
  • 2 teaspoons ground ginger.
  • 2 teaspoons ground allspice.
  • 1 teaspoon ground cloves.
  • 1 teaspoon ground nutmeg.

What’s the difference between pumpkin pie spice and allspice?

Nope. Pumpkin spice is a blend of several spices: cinnamon, nutmeg, cloves, ground ginger, allspice, mace… some combination of these, usually heavy on the cinnamon. Allspice is made from ground allspice berries, so it is not a blend of spices, it is a singular spice.

What does apple pie spice contain?


  • 4 tablespoons ground cinnamon.
  • 1 1/2 teaspoons ground nutmeg.
  • 1/2 teaspoon ground allspice.
  • 1 teaspoon ground ginger.
  • 1 1/2 teaspoons ground cardamom.

What savory spices go with apples?

Five most common apple spices: cinnamon, cloves, nutmeg, allspice and aniseseed. Rosemary survives early frosts and is easily available for fall dishes. SAGE: Savory dishes benefit from the addition of sage, fresh or dried. This is one of my favorite country cooking herbs.

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What spices are in allspice?

Allspice gets its name because its scent is a blend of spices; cinnamon, nutmeg, and cloves. Although true allspice stands on its own, it’s easy to mimic this complex flavor if you don’t have allspice on hand. It can be added to savory and sweet dishes alike for a fragrance and flavor all its own!

Do apple and garlic go together?

While we can’t guarantee that an apple a day keeps the doctor away, research has shown that eating apples with garlic can mitigate garlic breath. The polyphenols (compounds that act like antioxidants) found in apples break down the smelly sulfur compounds in garlic.

What does allspice taste like?

The warm, spicy-sweet flavor of allspice is very similar to that of five-spice powder, a blend of cinnamon, star anise, fennel, cloves, and ginger or pepper. Use equal parts of five-spice powder in place of the ground allspice called for in a recipe—it’s great for both savory and sweet applications.

What can substitute for cardamom?

Anderson specifically recommends using a mix of cinnamon and ginger as a cardamom substitute: “Cardamom has a complex flavor, so it’s hard to create an exact match, but combining equal amounts of cinnamon and ginger will mimic that flavor.” If a recipe calls for two teaspoons of ground cardamom, simply combine one

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