How To Freeze Peaches For Pie?

Can you freeze raw peaches?

Freezing peaches is one of the easiest ways to preserve the flavors of summer. The freezing method also locks in the fresh peach flavors, so they’re ready to quickly thaw and bless your taste buds throughout the year. For best results, you’ll want to peel and slice your peaches prior to freezing.

How do you keep peaches from turning brown when frozen?

How do you keep frozen peaches from turning brown? Ascorbic acid will keep the frozen peaches from turning brown. If you don’t have ascorbic acid, toss the peaches with a little sugar and lemon juice, let them stand about 15 minutes to dissolve the sugar, then freeze them.

Can you freeze peaches without blanching?

Can you freeze peaches without blanching? Yes, you can. The way to accomplish this is to slice your peaches up before freezing. This way makes it extra easy to defrost your sliced peaches and use them immediately in baking and other recipes.

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How do you freeze peaches in simple syrup?

Heavy Syrup: Use 4 cups sugar and 4 cups water to yield about 5-3/4 cups syrup. Label each Freezer storage containers or freezer storage bags with its contents, amount, and date. Lay the bags flat in the freezer. Use frozen peaches within 8 to 10 months.

What can I do with lots of peaches?

When you’re ready for more than just pies, crisps, cobblers and crumbles, try one of these 11 ways to use peaches.

  1. Sangria. Put your feet up and have a lazy afternoon with this mango-peach sangria.
  2. Soup.
  3. Grill them.
  4. Chutney or relish.
  5. Pork-wrapped.
  6. Kaiserschmarrn.
  7. Coffee Cake.
  8. Ice cream.

Why do my frozen peaches turn brown?

Turns brown/black almost immediately. When fruit freezes, expect a bit of discoloration as the cell walls break and enzymes (oxidases in particular contribute to the browning) are exposed to air. It’s the same reason apple cider is brown while apple juice is clear/yellow.

Why do frozen peaches turn brown when thawed?

Any air left in the bag will, over time, cause the peaches to brown. Place the bags upright in the coldest part of your freezer so that the fruit remains covered with liquid. If you try to do this before the peaches are frozen, the vacuum sealer will suck the syrup out of the bag.

What to put on peaches to keep from turning brown?

Keep cut fruits, such as apples, pears, bananas, and peaches from turning brown by:

  1. Coating them with an acidic juice such as lemon, orange, or pineapple juice.
  2. Use a commercial anti-darkening preparation with fruits, such as Fruit-Fresh®*, and follow the manufacturer’s directions.
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Can you freeze sliced peaches with the skin on?

You absolutely do not need to peel peaches before freezing—I almost never do! The peels just slip right off the peaches once they’ve defrosted, so I just freeze them with the skin on. Drop ripe peaches into the boiling water a few at a time, and let blanch for 1-2 minutes, or until the skins start to peel off.

What can you do with frozen peaches?

Pretty much anything you would do with fresh peaches! Take them out from the freezer two hours beforehand and let them defrost a bit before baking them into peach cobblers or a raspberry peach upside-down cake, turning them into jams, or blending them into a frozen peach bellini or an amazing smoothie.

How do you freeze peaches in sugar water?


  1. Peel and slice peaches.
  2. Make sugar water solution, dissolving sugar in water.
  3. Place peach slices in a freezer container.
  4. Cover peaches in sugar water solution.
  5. Freeze.

Which is better canning or freezing peaches?

Canning peaches slightly alters their texture and taste, but it’s a great option for long-term storage. And if you’re freezer goes on the blink, you can still have delicious canned peaches.

Can you freeze fresh peaches in syrup?

Preparing Peaches for Freezing in a Water or Syrup Pack. Before freezing peaches, you need to blanch and peel them. Test Kitchen Tip: If you’re using a syrup pack for freezing fresh peaches, be sure to make the syrup before you prepare your peaches, as it needs to chill before using.

How much fruit fresh do you use for freezing peaches?

Freezing Peaches with Fruit Fresh After you have prepared the peaches, stir in 1 tablespoon of Fruit Fresh. Fruit Fresh is a powder that preserves the color of the peaches, keeping them from turning brown. You can find it with the canning supplies at your local grocery store or you can order it online from Amazon.

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