How To Cook Sweet Potatoe Pie From Giant?

Is it better to boil or bake sweet potatoes for pie?

Not baking the sweet potatoes. Many recipes for sweet potato pie call for steaming or boiling the sweet potatoes before making the filling. This leads to water-logged sweet potatoes. Instead, baking sweet potatoes whole concentrates their flavor and sweetness.

How do you heat a store bought sweet potato pie?

You can bake it up to two days ahead; cool it completely, cover with plastic wrap, and chill. Before serving, reheat it for about 15 minutes at 325° to bring back its silky texture.

Who sells the best sweet potato pie?

Here are our results, from best to worst:

  • Whole Foods, 9-inch pie, $9.99.
  • Harris Teeter, 8-inch pie, $6.99 ($4.99 with a VIC card).
  • Publix, 8-inch pie, $4.99.
  • Fresh Market, $9.99 for a 10-inch pie.
  • Patti LaBelle Sweet Potato Pie, 8-inch pie, $3.27.
  • Food Lion.
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Why is my sweet potato pie runny?

It has too much liquid in it, or it hasn’t been baked long enough. If it has too much liquid in it before baking, mix in a small amount of flour. If it is runny while baking, continue baking for a little longer until the center of the pie is set. How to make mashed sweet potatoes?

Do you have to refrigerate sweet potato pie?

Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You’ll also want to refrigerate pies containing evaporated or condensed milk products.

Is Sweet Potato Pie healthy?

Similar to pumpkin pie in appearance and texture, sweet potato pie is an equally tasty holiday classic. Though it contains healthy nutrients, this pie is high in calories and sugar and is best left as a once-in-a-while treat.

How long can you keep a sweet potato pie?

How long does sweet potato pie last? The baked and cooled pie will keep for up to 4 days stored in the refrigerator. It will also keep for up to 1 month in the freezer.

Should sweet potato pie be eaten hot or cold?

HOW TO SERVE SWEET POTATO PIE. This recipe can be served at chilled or at room temperature. While I would not recommend slicing into it straight from the oven, it would be ok to re-warm it slightly too. I love a slice served with a dollop of soft, sweetened whipped cream, and a little sprinkling of cinnamon.

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Are you supposed to eat sweet potato pie cold or warm?

Personally, I prefer to eat it cold and I would often put whipped cream on top of my pie. However, some of my friends and family members like it best when it is served warm.

Does Walmart sell sweet potato pies?

Smooth and rich sweet potato filling mixed with the perfect blend of spices. Kosher.

What is the difference between sweet potato pie and pumpkin pie?

What makes sweetpotato pie different from a pumpkin pie? The article says that sweetpotato pie is lighter on the spices and texture and is sweetened with molasses, while pumpkin pie is all about the spices. If you think about it, pumpkin without all the sugar and spices would be pretty bland.

What is a Patti pie?

Patti LaBelle Sweet Potato Pie is a dessert straight from Patti? s kitchen to you. Baked to perfection with sweet potatoes, butter and spice, this quintessential pie will conjure up beloved memories of family gatherings from past holidays.

How do you fix a runny sweet potato pie?

Notes: If your potato mixture comes out too runny or juicy, add flour (1 tablespoon at a time) to mixture, before pouring into pie shells. (I discovered this little trick out of desperation and it works)!

How do you know when a sweet potato is done?

Place the sweet potatoes on a baking sheet and poke 4-5 holes in each sweet potato with a fork or sharp knife. Bake in the oven for approximately 60 minutes, or until soft. To test if they’re done, a fork or knife should should feel little resistance when inserted.

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What is the best way to thicken pie filling?

The most common thickeners used for pie fillings are flour, cornstarch and tapioca. These starches all work well to thicken pie filling juices but not of equal power. All thickeners have advantages and disadvantage. The trick is to use just the right amount to achieve the desired thickness after the pie is baked.

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