- 1 How do you use a mountain pie maker?
- 2 How do you keep mountain pies from sticking?
- 3 Do you need to season a mountain pie maker?
- 4 What is a mountain pie maker?
- 5 How do you clean a mountain pie maker?
- 6 What is another name for mountain pies?
- 7 Why is it called a hobo sandwich?
- 8 How do you get rust off a mountain pie maker?
- 9 How do you use Campfire pie irons?
- 10 When were pudgy pies invented?
- 11 Where is Rome cast iron made?
- 12 How do you clean a cast iron iron pie?
How do you use a mountain pie maker?
How do you use a mountain pie maker? Using a Mountain Pie Maker is as simple as putting your bread slices (or crust) on each side of the pie maker and adding on your ingredients to one side. Then, once you’re ready to cook it over the fire, you close the two sides together and hold over the fire to cook.
How do you keep mountain pies from sticking?
butter – You can use butter, margarine as pictured above, cooking spray, or oil. I prefer butter for its flavor, but the others will toast the mountain pie perfectly and keep it from sticking.
Do you need to season a mountain pie maker?
Seasoning a pie iron is not a difficult task, but it’s necessary if your pie iron is made out of cast iron. In fact, all cast iron cookware is seasoned the same way. Without proper seasoning, cast iron will rust or food will become stuck to it during use.
What is a mountain pie maker?
Mountain pies, also known as hobo pies, camper pies and campfire pies, are made by placing a favorite filling between two slices of bread that have been buttered, greased or oil on the outside and placed in a long-handled, metal tool that is held over a campfire until the ingredients are heated and the bread is fused
How do you clean a mountain pie maker?
Fill your sink with enough hot water to cover the pie iron. Allow them to soak for about 15 minutes to loosen the stuck on ash and food. Then, take a nylon brush and give them a good scrubbing. Finally, rinse them under hot water.
What is another name for mountain pies?
Everyone has a different name for them: hobo pies, pie irons, mountain pies, or pudgy pies, but we can all agree they are delicious!
Why is it called a hobo sandwich?
A hobo is probably called that because it’s made by throwing a bunch of ingredients into a single pan. As far as I know, it always contains eggs, cheese, and potatoes, and some sort of meat. As the egg hardens, add all but a little of the cheese and stir together until the cheese melts and the eggs are cooked through.
How do you get rust off a mountain pie maker?
Steps for Spring Cleaning the Pie Irons
- Soak pie irons in bucket of hot, soapy water for 5-10 minutes.
- Scrub the inside and the outside of the pie irons, using a scrub brush or even steel wool when necessary to remove any rust.
- Rinse with hot water.
- Dry thoroughly over coals or a fire.
How do you use Campfire pie irons?
The best meal procedure for the pie iron goes like this: grease the pans a little; add a starch, like mashed potatoes, dough, or bread; add fillings; then cover with the same starch. Clasp the irons shut, then lay flat over a bed of hot embers or coals to cook evenly.
When were pudgy pies invented?
The original Jaffle brand jaffle iron was designed and patented in 1949 by Dr Earnest Smithers, of Bondi, Australia. Pie irons were popular with campers in the 1960s and ’70s in the United States.
Where is Rome cast iron made?
Rome has been producing these irons since 1964, but now it’s China. I’ve had one for years, use it all the time, and it’s certainly qood quality, I can tell you that much.
How do you clean a cast iron iron pie?
Wash the pie iron with hot water and dish soap (this is one of the only times you’ll ever use dish soap on cast iron), then thoroughly dry it (do not leave it to air dry). Use a paper towel to rub the pie iron with oil or shortening (not butter or margarine). Be sure to cover every part of the pan, inside and out.