How To Cook Marie Callender’s Dutch Apple Pie?

How do you reheat Marie Callender’s apple pie?

My Marie Callender’s dessert pie was baked and then refrigerated, how should I warm it back up? To reheat the pie, simply place it on a baking sheet, cover it loosely with aluminum foil, and bake in a 350° F oven for 10-15 minutes.

How long does it take to bake a Marie Callender’s pie?

(2) Bake pie on baking sheet in center of oven 50 to 55 minutes. (3) Remove pie from oven on baking sheet. Never lift pie by the edges. Crumble topping while still in the bag to desired crumb size.

How long do you heat up a Dutch apple pie?

Reheating Dutch Apple Pie Whole Pie: To reheat a whole pie, bake for 15 to 30 minutes at 325°F. Slice: 10 minutes in the oven at 325°F or about 30 seconds in the microwave.

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How long does it take to bake a Marie Callender’s Dutch apple pie?

Directions

  1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie.
  2. Bake pie on baking sheet in center of oven 50 to 55 minutes.
  3. Remove pie from oven on baking sheet. Never lift pie pan by the edges.
  4. Bake pie an additional 10 minutes.
  5. Check that pie is cooked thoroughly to 165 degrees F.

Does Marie Callender’s Dutch apple pie need to be refrigerated?

Yes, baked apple pies need to be refrigerated. Marie Callender’s is holding its Whole Pie-To-Go Sale through Feb. 28. Pie may be refrigerated for 2-3 days.

How do I cook a Marie Callender’s frozen pie?

Directions:

  1. Preheat oven to 425F. Remove plastic wrapper from pie.
  2. Bake pie on cookie sheet in center of oven 55 to 65 minutes or until lattice top begins to turn golden brown.
  3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges.
  4. Check that pie is cooked thoroughly.

How do you make Marie Callender’s pie crust?

Bake pie shell on baking sheet in center of over 12 to 15 minutes. Handle carefully; it’s hot! 4. Let cool before filling.

Does Marie Callender’s pumpkin pie need to be refrigerated after baking?

After baking, please be sure to follow the cooling instructions on the package. Leftovers (for all pies) should be covered and refrigerated for up to 3 days. How should I store my Marie Callender’s dessert pies after baking? Cover and refrigerate unused portions for up to 3 days.

How many calories are in a Marie Callender’s Dutch apple pie?

Extra flaky crust made from scratch. Per 1/9 Pie: 340 calories; 6 g sat fat (30% DV); 180 mg sodium (8% DV); 29 g total sugars. Bakes fresh from oven. Made with fresh apples.

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What temperature do you bake a frozen pumpkin pie?

Place frozen pie on preheated baking sheet on center rack of oven. 3. Bake pie at 375 degrees F 70-75 minutes until crimped edges are golden brown and outer edges of filling will have a firm set and some browning is normal.

What is the best temperature to bake pastry?

In almost all cookbooks, the recommended temperature for baking a pie or tart pastry blind is 425 to 450 degrees. Pamela A. Asquith’s ”The Fruit Tart Cookbook” (Harmon Books, 1982) even tells readers that baking a crust at too low a temperature might make it tough.

How do you reheat a Dutch apple pie?

How do you reheat a Dutch apple pie?

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place the apple pie on a baking sheet.
  3. Lightly cover the apple pie with aluminum foil.
  4. Place the pie in the oven for around 15 to 20 minutes.
  5. Once the pie has heated throughout, you can take it out, leave it to cool slightly and serve.

Can you reheat apple pie in the oven?

Generally, the oven is still the best option for reheating your slice of apple pie. To ensure it remains moist on the inside, though, cover the slice with some foil. The foil will keep the outside crispy and the inside moist and soft. You can also use a microwave to warm a slice of apple pie.

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