How Long To Cook Key Lime Pie?

Can you overcook key lime pie?

When a key lime pie is overcooked, it loses its creamy texture and turns spongy. Remember to only cook the pie for 15 minutes.

How do you thicken key lime pie?

Add 1 cup of heavy whipping cream to an empty bowl. Not all Key lime pie recipes call for whipping cream, but adding it to your recipe will help thicken it. Beat the cream with an electric mixer or by hand until it is slightly thickened. Firmly press the graham-cracker crumb mix into your pie pan to form the crust.

Why does my key lime pie taste bitter?

Key limes are smaller and have a higher acidity (and a more tart, more bitter flavor ) than regular limes. Our only complaint about the beloved Gourmet pie recipe was a hint of that characteristic bitterness—despite the saccharine quality of the condensed milk, that tannic Key lime flavor was still getting through.

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How long is key lime pie good for?

Key lime pie will keep for 2-3 days in the fridge, covered loosely with foil or plastic wrap. For presentation purposes, we recommend waiting to top your pie with whipped cream until the day you plan to serve it. While “Frozen Key Lime Pie” exists, that’s actually a different recipe.

How do you know when Key lime pie is done?

It’s tricky to know when the pie is done, but here’s my secret: bake the key lime pie until the filling is only slightly jiggly in the center (about 15-20 minutes). It should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.

Can I use bottled lime juice for Key lime pie?

A: Yes, you can use Key lime juice. Look for it in the juice aisle or in the alcoholic beverage aisle. Key limes, also known as Mexican limes, have a bit more tartness than regular limes (called Persian limes) and are much smaller, around the size of a golf ball, with a smooth, thin skin.

Should I cover a key lime pie in the fridge?

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; key lime pie should be discarded if left out for more than 2 hours at room temperature. Freshly baked key lime pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.

Will lime juice thicken condensed milk?

The only other ingredients you need are sweetened condensed milk and a pie shell to pour the mixture into. Here’s the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That’s why you don’t need to bake it.

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Is there a difference between lime juice and Key lime juice?

Standard lime juice is a kitchen staple. Key lime juice, however, comes from a unique fruit tree and is more rare. Of course it’s known for one of Florida’s most famous desserts, the key lime pie.

What can I substitute for key lime?

You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.

Is Key Lime Pie supposed to be sour?

Key lime pie should be sweet and quite tart. Key Lime Pie is the first thing that I go for when in Key West.

Can I substitute bottled lime juice for fresh lime juice?

Although it seems like a simple swap, you need to be careful when substituting bottled lime juice for fresh. If you can’t find them anywhere, however, you can substitute a combination of regular fresh lime juice and fresh lemon juice in equal proportions.

Do key lime pies go bad?

A fresh key lime pie will last for about two days in the fridge, or three days if stored particularly well. Any longer than this and your pie is likely to start going bad, so be sure to eat or freeze it as soon as possible.

Can you put key lime pie in the freezer?

Store leftover key lime pie in a sealed freezer bag or airtight container in the freezer. Your pie will stay good for up to a month! Just be sure to thaw it on the counter for 15-20 minutes before serving it. The longer it’s stored in the freezer, the longer it’ll take to thaw out.

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What is the best store bought key lime pie?

Marie Callender’s pie, although a bit sweet, seemed to be the best be. The key lime pie category included Edwards, Marie Callender’s and Sara Lee Signature Selections. Again, Sara Lee was the lowest rated with a “lime-flavored filling with a slightly off-taste [and] gritty crust”.

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