- 1 Can you make apple pie in a ceramic dish?
- 2 How long should my pie be in the oven?
- 3 How do you know when apple pie is done?
- 4 How deep is a deep dish pie pan?
- 5 Is a glass or metal pie pan better?
- 6 Do you need to grease a ceramic pie dish?
- 7 What is the best temperature to bake pastry?
- 8 How do you cool an apple pie quickly?
- 9 What happens when you don’t weigh down your pie crust before baking?
- 10 Should a pie have a top and bottom?
- 11 Can you overcook apple pie?
- 12 Can I put my apple pie back in the oven?
- 13 What is considered a deep pie dish?
- 14 What is considered a deep-dish pie pan?
- 15 What can I use instead of a deep-dish pie pan?
Can you make apple pie in a ceramic dish?
Like glass dishes, ceramic pie dishes conduct heat slowly and evenly, which helps yield uniformly golden crusts and thoroughly cooked fillings, even when making fruit pies, like apple, that require lengthy cooks to soften down.
How long should my pie be in the oven?
Heating Fully Baked Pies: Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.
How do you know when apple pie is done?
Visual cue: Apple pie is done when the juices are bubbling through the vents of the top crust or lattice. If you do not see bubbles, the pie needs more time. Internal temperature: The pie is done when an internal thermometer inserted into the middle of the pie reads 195 degrees Fahrenheit (90C).
How deep is a deep dish pie pan?
Deep-dish pie pans are 1-1/2 to 2 inches deep. The main difference between a tart pan and a pie pan is the shape and depth of the sides.
Is a glass or metal pie pan better?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.
Do you need to grease a ceramic pie dish?
Prepare the pie pan For most pies, use a glass, ceramic or dull-finished metal pie pan. The shiny metal pans keep the crust from browning properly. For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust.
What is the best temperature to bake pastry?
In almost all cookbooks, the recommended temperature for baking a pie or tart pastry blind is 425 to 450 degrees. Pamela A. Asquith’s ”The Fruit Tart Cookbook” (Harmon Books, 1982) even tells readers that baking a crust at too low a temperature might make it tough.
How do you cool an apple pie quickly?
Cool them at room temperature for only 30 minutes after you take them out of the oven. Put them in the refrigerator to complete cooling and to keep them cold. Keep pies in the refrigerator at 41°F or colder, except during the time they are being served.
What happens when you don’t weigh down your pie crust before baking?
Blind baking isn’t just as easy as popping a pie crust in the oven. Pie crust is a delicate thing and baking it without using the proper blind baking process will cause breakage, bubbling, or shrinking.
According to Oxford English Dictionaries, a pie is defined as “a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.” Merriam-Webster concurs with its first definition—”a meat dish baked with biscuit or pastry crust”—but its second definition provides the most leeway for Berry to,
Can you overcook apple pie?
There’s almost no such thing as over-baking an apple pie; I’ve baked apple pies for 2 hours and longer, and they turn out just fine.
Can I put my apple pie back in the oven?
If it’s a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source. If it’s a custard pie, don’t try to re-bake it; you risk compromising your lovely filling. Always par-bake the crust if the recipe calls for it.
What is considered a deep pie dish?
A standard pie pan is 9 inches in diameter and 1-1/4 inches deep. There are 9-1/2- and 10-inch pans, as well as small (4-1/2-inch) individual pie pans; it’s important to read your recipe for the right size. Deep-dish pie pans are 1-1/2 to 2 inches deep.
What is considered a deep-dish pie pan?
Anything larger is considered a “deep-dish” pan, and if that’s all you have, form the edge of your pie dough just inside the rim of the pan so it doesn’t protrude too far out and burn while baking or look awkwardly empty in relation to the filling.
What can I use instead of a deep-dish pie pan?
An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.