- 1 What is the best material for pie pans?
- 2 What type of pie plate is best for baking a pie?
- 3 Can you use a glass pan for pie?
- 4 Can you use a metal pan for pie?
- 5 Should you spray a pie pan?
- 6 Can you bake in glass?
- 7 Do you need a pie dish to make a pie?
- 8 What temperature do you bake a pie at?
- 9 Can you make a pie in a glass Pyrex dish?
- 10 Do you grease the bottom of a pie pan?
- 11 Where do you put a pie in the oven?
- 12 What is the best metal pie pan?
- 13 Why does pie crust stick to glass pie pan?
- 14 Should you bake a pie on a cookie sheet?
What is the best material for pie pans?
Glass: Glass plates are the number-one choice for many pie bakers that I know. They are inexpensive, easy to find, and predictable –- a good trait for a baking dish. I’m a big fan of glass plates with small handles, they are easy to rotate and remove from the oven.
What type of pie plate is best for baking a pie?
The best pie dishes: Our favorite: Pyrex Basics 9″ Pie Plate, at amazon.com. Great ceramic pie dishes: Baker’s Advantage Ceramic Deep Dish Pie Plate (at amazon.com), Emile Henry Modern Classics Pie Dish (at amazon.com) Best of both worlds: Creo SmartGlass Pie Plate, at amazon.com.
Can you use a glass pan for pie?
Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. Also you can see when the bottom crust of your pie is browned. If using a glass pie plate, reduce the oven temperature by 25 degrees F.
Can you use a metal pan for pie?
Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.
Should you spray a pie pan?
For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust. If you want to remove the pie from the pie for serving, lightly grease the pie pan with Pan Release or lightly spray with cooking spray before lining it with the pastry.
Can you bake in glass?
The answer is, you can put glass in the oven, microwave oven or toaster oven if it’s oven-safe-glass. Any oven safe glass or tempered glass is made heat resistant to withstand the high oven temperatures we use for cooking and baking, so it’s good to go!
Do you need a pie dish to make a pie?
1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.
What temperature do you bake a pie at?
Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.
Can you make a pie in a glass Pyrex dish?
Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
Spraying your pie pan with cooking spray or greasing the pan might change the texture of the bottom of the crust, so if you’re not going to remove the whole pie from the dish before serving, it’s probably best to refrain from greasing the pan.
Where do you put a pie in the oven?
A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.
What is the best metal pie pan?
The Best Pie Plate Overall: Williams Sonoma Goldtouch Nonstick Pie Dish. This sturdy metal dish performed exceptionally well in both tests. The pies baked evenly to a perfect golden brown color and the slices were easy to remove when cool.
Why does pie crust stick to glass pie pan?
There are a few different reasons why your pie crust might be sticking to your pan. Another cause of this happening is when there is a crack in the pie crust and the filling leaks out, baking between the crust and the pan.
Nick says: Normally it’s not a good idea to bake a pie on a pan or cookie sheet unless you deliberately want to insulate the bottom of the pie. If your bottom crust looks good but the top crust is too pale, move the pie to the upper third of the oven for the last 15 minutes of baking.