FAQ: How To Make Key Lime Pie From Scratch?

What is key lime pie filling made of?

What Is In Key Lime Pie Filling. Now let’s get to the filling. It’s a whole lotta lime juice, lime zest, sour cream and a couple cans of sweetened condensed milk (a.k.a. nectar of the gods).

How do I thicken my key lime pie filling?

Key Lime Pie Recipe Using a wire whisk, combine condensed milk and non-dairy whipped topping. Slowly add in the juice, mixing while you add it in. The juice will cause a chemical reaction to take place and the mixture will thicken.

What is the key lime pie mystery?

You’ve likely found it on Reddit. It relates to a phenomena of SPAM comments on the Internet, on random websites, seemingly about key lime pie (pictured), sentences eventually devolving into pornographic proportions of nonsense.

What is the difference between a lime and a Key lime?

One of the most noticeable differences between regular limes key limes is the size and color of the limes. More often than not, a key lime is smaller and more yellow than a regular lime. When sliced in half, you’ll also notice that the key lime has a thinner skin and contains more seeds.

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Is Key lime pie safe to eat?

Should you listen? You sure should. Uncooked and under-cooked Key lime pie is in trouble with a capital “S” and that stands for salmonella. Salmonella enteritidis bacteria, found in raw eggs, has been on the increase during the past three years and has been blamed for recent outbreaks of food-borne illness.

How do you set key lime pie?

It’s tricky to know when the pie is done, but here’s my secret: bake the key lime pie until the filling is only slightly jiggly in the center ( about 15-20 minutes ). It should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.

Should I cover a key lime pie in the fridge?

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; key lime pie should be discarded if left out for more than 2 hours at room temperature. Freshly baked key lime pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.

How do you fix runny key lime pie?

Beat in 3/4 cup of Key lime juice to the filling a little at a time. Thickness is also caused by the reaction of the lime juice to the milk. Add the lime juice into the filling and continue to stir it until it thickens to the consistency you want.

What can I substitute for key limes?

If you don’t have access to key limes you can substitute equal amounts of the standard, grocery store Persian limes. Lemons are not a good substitute for limes in most cases because the flavor is very different.

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Can I use bottled lime juice for key lime pie?

A: Yes, you can use Key lime juice. Look for it in the juice aisle or in the alcoholic beverage aisle. Key limes, also known as Mexican limes, have a bit more tartness than regular limes (called Persian limes) and are much smaller, around the size of a golf ball, with a smooth, thin skin.

How many key limes equal a regular lime?

In order to figure out how much juice and zest is in a lime we used medium limes, about 1.5″ in diameter as our standard. There are about 4 limes in 1 pound. We found that on average, one lime has 2 tablespoons of lime juice in it. One lime also has 2 teaspoons of lime zest in it.

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