FAQ: How To Freeze Apple Pie Filling?

Can you freeze pie filling?

If freezing the filling in a freezer bag, squeeze out the air then seal. Place the bag into the pie pan shaping it to fit the pan and freeze until solid. When the filling is frozen, remove it from the pan. When you are ready to use the pie, unwrap and place the frozen filling in an unbaked pie shell, top, and bake.

How do you freeze apple slices for pie filling?

Instructions

  1. Peel and core the apples.
  2. Soak the apple slices in a lemon juice bath for 5 minutes.
  3. Drain.
  4. Arrange on a large baking sheet.
  5. Freeze for 4 hours- overnight.
  6. Transfer to a freezer bag, labelled with the contents & date.
  7. Freeze for up to 1 year!

How do you freeze apples for fillings?

Freeze Whole Apples The easiest way to freeze your apples is to keep them whole. First, wash the apples thoroughly. Then, place them on a cookie sheet and put in the freezer. Once they’re completely frozen, transfer the apples to freezer bags.

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Can you freeze pie filling with egg?

Chiffon pies – because the filling is thickened with whipped egg whites, this pie can’t be frozen. The freezing and thawing process will cause the egg whites to become rubbery. Pies or tarts topped with fresh fruit – pies and tarts topped with fresh fruit can’t be frozen and thawed.

Can I freeze leftover apple pie filling?

Instead of succumbing to those high pie prices at the store, you can tuck away the apple pie filling in the freezer and have half the work done. You can also make your own pie crusts and freeze them too. Or in a pinch pick up the pie crust in the refrigerator section of the grocery store.

Can u Freeze lemon pie filling?

If you’re making the meringue pie from scratch, leave the lemon custard filling to cool completely prior to freezing. Once the pie has cooled completely, place it in a baking dish and stick in the freezer. Leave the pie to freeze for at least 2 hours, no cover needed.

Do you thaw frozen apples before making pie?

Do You Thaw Frozen Apples Before Making a Pie? While you can thaw your apples before baking, it is not recommended to do so for pie. Thawed apples tend to get mushy, which is better for recipes that call for pureed apples, like applesauce cake or apple butter.

Can I freeze apple slices for pie?

Put your fall apples to good use and freeze pie filling, whole pies, applesauce, sliced apples, even whole apples for later. Just fine for any application that involves cooking, but if you are looking for the crisp bite of an apple straight from the orchard, eat your fill now before you hit the freezer.

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Do I need to thaw apples before making pie?

Do not thaw pie because no one wants a soggy pie. Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.

Can you freeze apples without cooking them?

Yes, you can freeze apples without cooking them. You do not need to cook apples before freezing. Instead, you can blanch the apples to prevent them from browning, especially for sliced apple pieces.

Does freezing apples ruin them?

Does Freezing Apples Ruin Them? Just like frozen zucchini or frozen bananas, apples will keep well in the freezer for months! The freezing process helps produce retain nutrients, though some of those nutrients may start to break down if you store them for more than a year.

What apples are best for freezing?

Varieties that are good for freezing include: Golden Delicious, Rome Beauty, Stayman, Jonathan and Granny Smith. Varieties that are good for making applesauce and apple butter include: Golden Delicious, Rome Beauty, Stayman, Jonathan, Gravenstein and McIntosh.

Is it best to freeze pies cooked or uncooked?

Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.

Can you egg wash pastry before freezing?

Brush the frozen pie with an egg wash (or other wash) right before baking— not before freezing. But you can have the crust ready to go by making and freezing the crust ahead of time; the day you want to eat the pie, par-bake it, then pour the filling into the par-baked crust and finish baking as the recipe advises.

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Can you freeze mincemeat pie filling?

Do Ahead: Filling can be made 3 months ahead; freeze in an airtight container.

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