- 1 What is the decorative edge of a pie called?
- 2 What is a roped pie crust?
- 3 What does adding egg to pie crust do?
- 4 What are 3 characteristics of a quality pastry?
- 5 Why do you flute the edges of a pie crust?
- 6 What makes a pie crust tough?
- 7 What would happen if you did not dock your pie crust?
- 8 What are two attractive ways for decorating a pie crust edge?
- 9 How do you decorate the top of a pie?
What is the decorative edge of a pie called?
Classic Finger Crimp /Tiny Crimp: This crimp is my go-to, and the one you see on many a beautiful pie. It’s made by using your fingers to make a V-shaped crimped edge all around the pie. The wider you hold your fingers, the larger the crimp will be; the more narrow your fingers, the smaller the crimps.
What is a roped pie crust?
Roped Edge Also like fluting, you trim pastry about a half-inch from the edge of the pie plate for single-crust pies and leave an inch of extra for double-crust pies. To create the rope, make a fist with one hand and press your thumb at an angle into the pastry. Repeat at about half-inch intervals around the crust.
What does adding egg to pie crust do?
Egg: This makes the dough more pliable and easy to roll out. Eggs also make the crust more compact. Acid and Alcohol: Both acid and alcohol tenderize pie dough, make it easier to roll out, and prevent it from shrinking in your pan.
What are 3 characteristics of a quality pastry?
A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid. This ensures that the flour granules are adequately coated with fat and less likely to develop gluten.
Why do you flute the edges of a pie crust?
Pastry chef Carolyn Weil demonstrates how easy it is to crimp or flute the edges of a berry pie. Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time.
What makes a pie crust tough?
If your pie crust is tough instead of tender and flaky, you probably either overworked the dough or added too much water to it. There’s not much to do in this situation but plate up a slice and throw on a scoop of ice cream. Don’t sweat it: You’ll do better next time.
What would happen if you did not dock your pie crust?
Pricking holes in the rolled-out pie dough allows the steam to escape while it’s baking. Without this, the steam would puff up in bubbles and pockets throughout the crust, which would make some parts of the crust cook too quickly and also result in an uneven surface for your filling.
What are two attractive ways for decorating a pie crust edge?
Leaf Edge. (Use small cookie cutters to cut out pastry to decorate the edge of the pie, such as leaves, hearts or apples. This technique is best for a single-crust pie.) Prepare a double-crust pie crust recipe.
How do you decorate the top of a pie?
How to decorate a pie crust
- Leaves. Use a leaf shaped cutter to cut pieces out of the pastry. Moisten the rim of the pie dish.
- Hearts. After rolling out your pastry cut a hole using a heart shaped cutter before placing over your pie.
- Braid. Cover your pie with pastry and seal the edges.