FAQ: How To Cook Fresh Pumpkin Pie Out Of Fresh Pumpkin?

Can regular pumpkins be used for pies?

Yes, you can! But it probably won’t taste as good. You won’t get as much pumpkin out of one of a jack-o-lantern pumpkin as you would a pie pumpkin of the same size. If you’ve got the option, always choose a pie pumpkin over a carving pumpkin for baking.

Can I use fresh pumpkin instead of canned?

Making pumpkin puree from scratch (actual fresh pumpkin) is easy, and yes, you can definitely substitute the canned pumpkin for fresh pureed pumpkin on our recipes. Substitute the same volume (1 cup fresh puree for 1 cup canned). Try to allow time to drain excess moisture from your fresh pumpkin puree.

How do you break down a fresh pumpkin?

The Steps

  1. Insert the tip of a sharp chef’s knife into the pumpkin, about an inch from the stem, until it feels like the knife has pierced through the thick skin.
  2. Once the stem is removed, slice the pumpkin into large wedges, cutting from the corner of the pentagon down to the bottom of the pumpkin.
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Is homemade pumpkin pie worth it?

It is positively not worth the effort to make your own pumpkin purée from scratch, when there’s a 100 percent pure canned version readily available that might very well be more richly flavored than what you make yourself.

What kind of pumpkins do you use for pumpkin pie?

Cinderella pumpkins These pumpkins earned their moniker because they resemble the pumpkin that Cinderella’s fairy godmother transformed into a carriage. Cinderella pumpkins are also quite possibly the type of pumpkins cultivated by the Pilgrims. Their flavor is good for any pie or winter squash recipe.

What pumpkins are good for pumpkin pie?

Which pumpkins do I choose? When shopping for pumpkins, look for the ones usually generically labeled “sugar pumpkins” or “pie pumpkins.” Some specific names are Baby Pam, Autumn Gold, Ghost Rider, New England Pie Pumpkin, Lumina (which are white), Cinderella, and Fairy Tale.

What is the difference between pie pumpkins and regular pumpkins?

What’s the difference? Carving pumpkins are typically thinner and easier to saw into. They also have less guts on the inside, which are also grainier and stringier, making them easier to clean. Pie pumpkins, meant for baking, are usually smaller and more rounded.

What is the difference between pumpkin pie mix and canned pumpkin?

Canned pumpkin is just that and nothing more: cooked, pureed pumpkin. There are no added sugars or spices. Pumpkin pie filling is pumpkin flavored with spices like cinnamon, clove, allspice, and ginger, and is also pre-sweetened.

Is Libby’s pumpkin puree really pumpkin?

But instead of those pumpkin varieties, Libby’s grows a proprietary strain of tan-skinned Dickinson squash. And although Libby’s does refer to its fruit as “pumpkin,” in appearance, taste, and texture (not to mention species) it more closely resembles squash.

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Do you need to wash pumpkin?

Should you wash off the outside of a pumpkin? In my experience, yes. Anytime that you’re bringing anything into your kitchen that you’re going to cut into and eat, washing off the outside of it before you start cutting into it or cooking it is always a good idea.

How long does pumpkin take to boil?

Method 2: Boil: Halve and peel pumpkin, then cut the flesh into uniform cubes and boil until tender, 15 to 30 minutes, depending on size of cubes.

Is pumpkin a vegetable or fruit?

If you don’t like the color, top it with whipped cream. The reason canned pumpkin turns out orange is because it’s got a lot of orange sweet potato in it instead of being 100% pumpkin. When you bake/roast/cook things, they will take on a darker coloring due to the Maillard Reaction.

Is homemade pumpkin pie better than store bought?

Most people noted that the store bought pumpkin pie had a stronger flavour of spices and in some cases, some people preferred the stronger flavour over the homemade pie. So if you have the time, make your own pumpkin pie but if you’re in a pinch for time, store bought will be just fine (but not quite as good).

Why is my pumpkin pie gritty?

The egg proteins in pumpkin pie filling form a loose net that traps moisture. As the egg proteins are heated, they begin to contract. Cook them hot enough, and they’ll contract so much that they separate from each other into curds, giving your pie filling that grainy, wet texture.

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